June 2014

New Summer Cocktails

(Cocktails pictured from left to right: Free Bird, The Haiku, & The Lighthouse) With the release of our new summer menu comes new summer cocktails by our head bartender James Pastucha! Scroll below to see all of our new signature cocktail creations: The Monster (In the style of...

Chef Kurt’s Visit To Weiser Farms

Last Friday, our Executive Chef Kurt had the opportunity to go visit Weiser Farms & harvest some really cool, fresh product for use in the restaurant. Kurt & other members of his culinary team are committed to sourcing locally as often as possible and often visit...

Upcoming Events (06.16)

Phew! It's been a busy couple of weeks, and it's only just beginning! :-) Last Saturday, we had the privilege of collaborating with DuClaw Brewing Co. to bring you the latest edition in our Chef's Table series! The event was an absolute blast, and we...

Summer Menu Sourcing

Creating more menu items with fresh & local ingredients truly takes a village, and we are proud to support and frequent the following local purveyors for the sourcing on our summer menu, coming June 19th! We encourage you to support them as much as possible...

New Summer Menu Items

With the arrival of summer comes our brand new summer menu, featuring new menu items, including new appetizers, entrees, and sides! To view some of the local purveyors that we sourced from to create our new menu, click here. Our Executive Chef Kurt Wewer and Sous Chef...

Upcoming Events (06.02.14)

Next Week Launch of Our New Bar Menu & Beer Flights Thursday, June 12th @ 4PM Last week, we asked you for feedback on our new bar happy hour. The large majority of you said you wanted more food options and beer flights. In light of this, coming...

Happy Hour Survey Results

Last week, we sent out a survey on our new bar happy hour (5PM-7PM daily) in order to hear your feedback and improve upon our product for you! To see some of the results of the survey, scroll below: Your favorites on the new cocktail menu...