April 2016

4/30/2016

CHEF’S SOUP: Smoked BBQ Pork, Local Vegetables, and Tomato CHEF’S BISQUE: Butternut Squash, Mushroom, and Prossecco CHEF’S SEASONAL VEGETABLE: Brown Butter Sautéed Lauren Green Farm’s Baby Spring Hop Shoots SEASONAL GRILLED GREENS:  Frisée and Aquaponic Romaine TODAY’S ANCIENT GRAIN: Blonde Quinoa w/Pistachio, Cherries, Lemon, and Fresh Aquaponic Herbs CHEF’SDAILY SNACK...

04/29/2016

CHEF’S SOUP: Smoked Pork and Cecci Bean Chili CHEF’S BISQUE: Grilled Broccoli Rabe and Roasted Root Vegetable CHEF’S SEASONAL VEGETABLE: Brown Butter Sautéed Lauren Green Farm's Baby Spring Hop Shoots SEASONAL GRILLED GREENS:  Frisée and Aquaponic Romaine TODAY’S ANCIENT GRAIN: Kale, Roasted Beet, Basil, and Lemon Bulgur Wheat CHEF’SDAILY SNACK...

04/28/2016

04/28/2016 CHEF’S SOUP:  Smoked Pork and Cecci Bean Chili CHEF’S BISQUE:  Grilled Broccoli Rabe and Roasted Root Vegetable CHEF’S SEASONAL VEGETABLE: Brown Butter Sautéed Lauren Green Farm's Hop Shoots SEASONAL GRILLED GREENS:  Frisée and Aquaponic Romaine TODAY’S ANCIENT GRAIN:  Farro with Pastrami Style Veal, Lemon, and Scallions CHEF’S DAILY SNACK (Belgian...

04/22/16

CHEF’S SOUP: Mesquite Grilled Chicken, Root Vegetable and Lemon Dumpling CHEF’S BISQUE: Tomato, Beef and Mozzerella CHEF’S SEASONAL VEGETABLE: Grilled Ramps SEASONAL GRILLED GREENS:  Frisée and Aquaponic Romaine TODAY’S ANCIENT GRAIN: Bulgur infused with Grilled Baby Leeks, Artichokes and Citrus CHEF’SDAILY SNACK (Belgian Ale): Soppresata, Sorrel, Olive and Pork Belly...

04/20/2016

04/20/2016 CHEF’S SOUP: English Pea and Lamb Stew CHEF’S BISQUE: Tomato, Beef and Escarole CHEF’S SEASONAL VEGETABLE: Grilled Baby Leeks SEASONAL GRILLED GREENS:  Frisée and Aquaponic Romaine TODAY’S ANCIENT GRAIN: Farro flavored with House Braised Short Rib, Arugula and Lemon CHEF’SDAILY SNACK (Belgian Ale): Crispy Braised Perpetual IPA Pork Belly |...

04/19/2016

04/19/2016 CHEF’S SOUP: Veal, Chipotle and Corn Stew THEN English Pea and Lamb Stew CHEF’S BISQUE: Tomato, Beef and Escarole CHEF’S SEASONAL VEGETABLE: Brown Butter Sautéed Hop Shoots From Sunny Brae Farms and Haricot Vert THEN Lemon Roasted Baby Patty Pan Squash SEASONAL GRILLED GREENS:  Frisée and Aquaponic Romaine TODAY’S...

04/15/16

04/15/2016 CHEF’S SOUP:  Beef, Trumpet Mushroom, and Lentil CHEF’S BISQUE:  Mozzarella, Wild Boar, Parsnip, and Troegenator CHEF’S SEASONAL VEGETABLE:  Brown Butter and Lemon Sautéed Hop Shoots From Sunny Brae Farms SEASONAL GRILLED GREENS:  Escarole and Aquaponic Romaine TODY’S ANCIENT GRAIN: Pearl Barley Flavored with Toasted Pine Nuts, Parsley, Scallions, and Citrus CHEF’SDAILY...

04/14/16

04/14/2016 CHEF’S SOUP: Beef, Trumpet Mushroom, and Lentil CHEF’S BISQUE:  Mozzarella, Wild Boar, Parsnip, and Troegenator CHEF’S SEASONAL VEGETABLE: Brown Butter Sautéed Hop Shoots From Sunny Brae Farms SEASONAL GRILLED GREENS:  Escarole and Aquaponic Romaine TODY’S ANCIENT GRAIN:  Pearl Barley Flavored with Toasted Pine Nuts, Parsley and Citrus CHEF’SDAILY SNACK (Belgian Ale):...