August 2016

Garlic Poet Chef’s Daily Features: 08/30/2016

CHEF’S SOUP:  Seafood, Pea, Parsnip, and Quinoa CHEF’S BISQUE:  Acorn Squash, Roasted Veg, Grilled Leek, and Za’atar Seasoning CHEF’S SEASONAL VEGETABLE: Grilled Kohlrabi AQUAPONIC GRILLED GREENS:  Aquaponic Kale and Frisee TODAY’S ANCIENT GRAIN: Poblano Pepper, Yellow Tomato, Chinese 5-Spice Bulgur CHEF’SDAILY SNACK (Pilsner\ Larger):  Bay and Citrus Duck Confit: Golden...

Fall Menu Exclusive Peek

Sweaters, walks in the woods, falling leaves, and the warming flavors of fall are closer than you think.  The first day of the autumnal season is September 22 and our NEW Fall Menu arrives Thursday, October 13th at 4PM.  This menu is one of our best...