October 2016

Garlic Poet Chef’s Daily Features: 10/30/2016

SOUP: Pork, Coffee, Tomato, Apple, Treviso BISQUE: Beef and Tomato SEASONAL VEGETABLE: Zucchini, Squash, Cauliflower, and Cecci Bean Hash with Lemon and Rosemary AQUAPONIC GREENS: Kale and Collards WINTER SQUASH: Maple-Lemon-White Wine Roasted Delicata ANCIENT GRAIN: COLD Peach, Mint, Cucumber, and Millet Seed Tabbouleh MUSHROOMS: Wild Foraged: Hen of the Wood...

Garlic Poet Chef’s Daily Features: 10/29/2016

SOUP: Pork, Coffee, Tomato, Apple, Treviso BISQUE: Beef and Tomato SEASONAL VEGETABLE: Zucchini, Squash, Cauliflower, and Cecci Bean Hash with Lemon and Rosemary AQUAPONIC GREENS: Kale and Collards WINTER SQUASH: Maple-Lemon-White Wine Roasted Delicata ANCIENT GRAIN: COLD Peach, Mint, Cucumber, and Millet Seed Tabbouleh MUSHROOMS: Wild Foraged: Hen of the Wood...

Garlic Poet Chef’s Daily Features: 10/28/2016

Fall Featured Wine: Va La Vineyards: La Prima Donna & Mahogany, bottles only SOUP: Pork, Coffee, Tomato, Apple, Treviso BISQUE: Beef and Tomato SEASONAL VEGETABLE: Zucchini, Squash, Cauliflower, and Cecci Bean Hash with Lemon and Rosemary AQUAPONIC GREENS: Kale and Collards WINTER SQUASH: Maple-Lemon-White Wine Roasted Delicata ANCIENT GRAIN: COLD Peach,...

Garlic Poet Chef’s Daily Features: 10/27/2016

10/27/16 SOUP: Pork, Coffee, Tomato, Apple, Treviso BISQUE: Beef and Tomato SEASONAL VEGETABLE: Zucchini, Squash, Cauliflower, and Cecci Bean Hash with Lemon and Rosemary AQUAPONIC GREENS: Kale and Frisee WINTER SQUASH: Maple-Lemon-White Wine Roasted Delicata ANCIENT GRAIN: COLD Peach, Mint, Cucumber, and Millet Seed Tabbouleh MUSHROOMS: Wild Foraged: Hen of the Wood,...

The Garlic Poet Craft Cocktails

Seasonal Craft Cocktails & Specialty Libations [caption id="attachment_2444" align="aligncenter" width="5114"] Craft Cocktails Pictured: Samples of Perestroika, Toda Vida, and Great Escape[/caption] Every three months The Garlic Poet creates a new menu to celebrate and highlight the freshest flavors of the season.  Not only does out Executive Chef, Kurt...