March 2017

Chefs Features for 03/31/2017

SOUP: Chili, Vegetable, and Sumac THEN Cajun Chick and Veggie BISQUE: Tomato, Malt, Charred Leek, Collards THEN Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Grilled Baby Bok Choy AQUAPONIC GREENS: Baby Purple Romaine, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN: Apple, Pear, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and...

Chef Features for 03/30/2017

SOUP: Chili, Vegetable, and Sumac BISQUE: Red Wine, Beef, Malt, Charred Leek, Collards SEASONAL VEGETABLE: Garam Masala Roasted Rainbow Baby Carrots and Roasted Sun Chokes AQUAPONIC GREENS: Baby Purple Romaine, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN:  Pork Roasted Kumquat and Charred Scallion Rye Berries MUSHROOMS: Cultivated: Oyster and...

Chef Features for 03/28/2017

SOUP: Chili, Vegetable, and Sumac BISQUE: Red Wine, Beef, Malt, Charred Leek, Collards SEASONAL VEGETABLE: Gram Masala Roasted Rainbow Baby Carrots and Roasted Sunchokes AQUAPONIC GREENS: Baby Purple Romaine, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN: Juniper, Lavender, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer):...

Chef Features for 03/27/2017

SOUP: Chili, Vegetable, and Sumac BISQUE: Red Wine, Beef, Malt, Charred Leek, Collards SEASONAL VEGETABLE: Gram Masala Roasted Rainbow Baby Carrots and Roasted Sunchokes AQUAPONIC GREENS: Baby Purple Romaine, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN: Juniper, Lavender, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer):...

Chef’s Features 03/26/2017

SOUP: Vegetarian and Sumac BISQUE: Red Wine, Beef, Malt, Charred Leek, Collards SEASONAL VEGETABLE: Gram Masala Roasted Rainbow Baby Carrots AQUAPONIC GREENS: Baby Purple Romaine, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN: Juniper, Lavender, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted,...

Chef’s Features 03/25/2017

SOUP: Pork Chili BISQUE: Red Wine, Beef, Malt, Charred Leek, Collards SEASONAL VEGETABLE: Gram Masala Roasted Rainbow Baby Carrots AQUAPONIC GREENS: Baby Purple Roman, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN: Juniper, Lavender, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted, then...

Chef’s Features 03/24/2017

SOUP: Pork Chili BISQUE: Oyster and Bacon SEASONAL VEGETABLE: Grilled Watermelon Radish AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Juniper, Lavender, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted, then Seared (Sweet Hog Farms) Pork Belly  | Brown Butter Roasted Wild Foraged...

Chef’s Features 03/23/2017

SOUP: Pork Chili BISQUE: Oyster and Bacon SEASONAL VEGETABLE: Grilled Watermelon Radish AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Rainbow Swiss Chard Steam, Fresh Herb, and Citrus Freekeh MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted, then Seared (Sweet Hog Farms) Pork Belly  | Brown...

Garlic Poet Spring Menu 2017

Spring has officially sprung and we're in full force to bring you The Garlic Poet Spring Menu. On Thursday, April 13 at 4 PM, you'll be able to try all of the fresh, local, unique, delicious dishes that you are used to. Get together with your...

Chef’s Features 03/20/2017

SOUP: Pork Chili BISQUE: Oyster and Bacon SEASONAL VEGETABLE: Grilled Watermelon Radish AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Rainbow Swiss Chard Steam, Fresh Herb, and Citrus Freekeh MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): Whole Pork Ribs (Sweet Hog Farms) |Hickory Smoked and Rubbed With Chef’s BBQ |...