May 2017

CHEF’S FEATURES 05/28/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Vegetable Chili SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro and Freekeh Blend MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA):...

Chef’s Features for 05/27/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro and Freekeh Blend MUSHROOMS: Cultivated: Grey and Gold Oysters and...

CHEF’S FEATURES 05/26/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro and Freekeh Blend MUSHROOMS: Cultivated: Grey and Gold Oysters and...

Chef’s Features for 05/25/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and...

Chef’s Feature’s 05/24/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and...

CHEF’S FEATURES 05/23/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium,Scallion, Swiss Chard Stem, and Lemon Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters...

CHEF’S FEATURES 05/22/2017

SOUP: Pork | Cabbage | Apple | Wild Rice Blend BISQUE: Lamb | Cauliflower | Goats Milk SEASONAL VEGETABLE: Lemon and Hefeweizen Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium,Scallion, Swiss Chard Stem, and Lemon Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters...

CHEF’S FEATURES 05/21/2017

SOUP: Pork | Cabbage | Apple | Wild Rice Blend BISQUE: Lamb | Cauliflower | Goats Milk SEASONAL VEGETABLE: Lemon and Hefeweizen Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium,Scallion, Swiss Chard Stem, and Lemon Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters...

Chef’s Features for 05/20/2017

SOUP: Pork | Cabbage | Apple | Wild Rice Blend BISQUE: Lamb | Cauliflower | Goats Milk SEASONAL VEGETABLE: Lemon and Hefeweizen Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium, and Scallion Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK...

Chef’s Features for 05/19/2017

SOUP: Pork | Cabbage | Apple | Wild Rice Blend BISQUE: Lamb | Cauliflower | Goats Milk SEASONAL VEGETABLE: Lemon and Hefeweizen Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium, and Scallion Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK...