July 2017

Chef Features for 07/31/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding...

CHEF’S FEATURES 07/30/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding | Shave...

Chef Features for 07/29/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding | Shave...

CHEF’S FEATURES 07/28/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin, Fried Pork Pudding, Truffle Aioli, Frisee BURGER (Sour Beer or IPA/DIPA):...

Chef’s Features for 07/27/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Rockfish Taco: Grilled Rock Fish | Twice Fried Plantains | Pickled Ginger and...

CHEF’S FEATURES 07/26/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Rockfish Taco: Grilled Rock Fish | Twice Fried Plantains | Pickled Ginger and...

Chef Features for 07/25/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Chili Lime (Calicutts) Strites Orchard Tomato, Parsley, and Culantro Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Sesame and Ginger Grilled Octopus | Calicutts Dukkah...

CHEF’S FEATURES 07/23/2017

SOUP: Cajun Vegetable BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Oven Roasted 3 Springs Farms Heirloom Squash finished with a Beef and Tomato Decadent Ragu AQUAPONIC GREENS: Aquaponic Frisee and Escarole ANCIENT GRAIN: Chili Lime (Calicutts) Strites Orchard Tomato, Parsley, and Culantro Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC...

CHEF’S FEATURES 07/22/2017

SOUP: Cajun Vegetable BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Oven Roasted 3 Springs Farms Heirloom Squash finished with a Beef and Tomato Decadent Ragu AQUAPONIC GREENS: Aquaponic Frisee and Escarole ANCIENT GRAIN: Chili Lime (Calicutts) Strites Orchard Tomato, Parsley, and Culantro Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC...

CHEF’S FEATURES 07/21/2017

SOUP: Green Curry, Pollock & Bacon Chowder BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Sumac Grilled White Asparagus AQUAPONIC GREENS: Aquaponic Frisee and Baby Greens ANCIENT GRAIN: Bourbon & Maple Sautéed Apples and Pears, Parsley and Lemon Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA,...