August 2017

CHEF’S FEATURES 08/31/2017

SOUP: Pork, White Beans, and Veggies BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Balsamic Grilled Radicchio finished w/asiago cheese AQUAPONIC GREENS: Frisee, Sweet Potato Leaves, Bok Choy, Rainbow Swiss Chard, and Watercress ANCIENT GRAIN: Foxwood Run Farm’s Goat’s Milk, Cherry, and Hemp Seed Hominy Grits MUSHROOMS: Cultivated: Oyster, Shiitake,...

Chef’s Features for 8/31/17

SOUP: Pork, White Beans, and Veggies BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Balsamic Grilled Radicchio finished w/asiago cheese AQUAPONIC GREENS:  Frisee, Sweet Potato Leaves,  Bok Choy, Rainbow Swiss Chard, and Watercress ANCIENT GRAIN: Foxwood Run Farm’s Goat’s Milk, Cherry, and Hemp Seed Hominy Grits MUSHROOMS: Cultivated: Oyster, Shiitake,...

Chef’s Features for 8/30/17

SOUP: Pork, White Beans, and Veggies BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Balsamic Grilled Radicchio finished w/asiago cheese AQUAPONIC GREENS:  Frisee, Sweet Potato Leaves,  Bok Choy, Rainbow Swiss Chard, and Watercress ANCIENT GRAIN: Foxwood Run Farm’s Goat’s Milk, Cherry, and Hemp Seed Hominy Grits MUSHROOMS: Cultivated: Oyster, Shiitake,...

CHEF’S FEATURES 08/27/2017

SOUP: Suya Grilled Chicken, Sake Braised Cabbage & Veg BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Pan Roasted Snap Peas (L.E.A.F Project) Finished w/Dukkah Butter AQUAPONIC GREENS: Frisee and Aquaponic Greens ANCIENT GRAIN: Yellow Curry, 5-Spice, and Citrus Freekeh MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY...

Chef Features for 08/26/2017

SOUP: Suya Grilled Chicken, Sake Braised Cabbage & Veg BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Pan Roasted Snap Peas (L.E.A.F Project) Finished w/Dukkah Butter AQUAPONIC GREENS:  Frisee and Aquaponic Greens ANCIENT GRAIN: Yellow Curry, 5-Spice, and Citrus Freekeh MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY...

Chef Features for 08/25/2017

SOUP: Suya Grilled Chicken, Sake Braised Cabbage & Veg BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Balsamic Grilled Radicchio AQUAPONIC GREENS:  Frisee and Aquaponic Greens ANCIENT GRAIN: Yellow Curry and Vegetable Freekeh: Sweet Potato Stem, Eggplant, Orange, Purple, Yellow and White Carrots, Onion, Parsley MUSHROOMS: Cultivated: Oyster, Shiitake and...

CHEF’S FEATURES 08/24/2017

SOUP: Suya Grilled Chicken, Sake Braised Cabbage & Veg BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Balsamic Grilled Radicchio AQUAPONIC GREENS: Frisee and Aquaponic Greens ANCIENT GRAIN: Yellow Curry and Vegetable Bulgur: Sweet Peas, Eggplant, Orange and Purple Carrots, Onion, Parsley MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH:...

CHEF’S FEATURES 08/23/2017

SOUP: Suya Grilled Chicken, Sake Braised Cabbage & Veg BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Balsamic Grilled Radicchio AQUAPONIC GREENS: Frisee and Aquaponic Greens ANCIENT GRAIN: Red Plum and Dukkah Bulgur MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Rum Ham Terrine...

Chef Features for 08/22/2017

SOUP: Cajun Seafood Chowder BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: Red Plum and Dukkah Bulgur MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose,...

CHEF’S FEATURES 08/20/2017

SOUP: Cajun Seafood Chowder BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS: Frisee and Kohlrabi Greens ANCIENT GRAIN: 5-Spice Bulgur Wheat Tabouleh MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...