September 2017

Chef Features for 09/30/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Fig, and Pumpkin Seed Rye Berries MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen...

Chef Features for 09/29/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and...

Chef Features for 09/27/2017

SOUP: Spiced Beef Tongue, Lentils, and Tomato BISQUE: Parsnips, Roasted Fennel, and Sumac SEASONAL VEGETABLE: Lemon and Thyme Roasted Delicata Squash, Kohlrabi, and Ceci Bean Hash finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Oysters,...

Chef Features for 09/25/2017

SOUP: Spiced Beef Tongue, Lentils, and Tomato BISQUE: Parsnips, Roasted Fennel, and Sumac SEASONAL VEGETABLE: Lemon and Thyme Roasted Delicata Squash, Kohlrabi, and Ceci Bean Hash finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Lions...

CHEF’S FEATURES 09/23/2017

SOUP: Spiced Beef Tongue, Lentils, and Tomato BISQUE: Parsnips, Roasted Fennel, and Sumac SEASONAL VEGETABLE: Lemon and Thyme Roasted Delicata Squash, Kohlrabi, and Ceci Bean Hash finished w/White Wine and Butter AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Lions...

Chef Features for 09/22/2017

SOUP: Spiced Beef Tongue, Lentils, and Tomato BISQUE: Parsnips, Roasted Fennel, and Sumac SEASONAL VEGETABLE: Lemon and Thyme Roasted Delicata Squash, Kohlrabi, and Ceci Bean Hash finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Lions...

CHEF’S FEATURES 09/21/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Oven Roasted Delicata Squash and Treviso Finish w/Thyme Infused Maple AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro MUSHROOMS: Cultivated: Lions Mane Wild: Honey and Hen of the Woods NORTH ATLANTIC FISH:...

CHEF’S FEATURES 09/20/2017

09/20/17 SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Oven Roasted Delicata Squash and Treviso Finish w/Thyme Infused Maple AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro MUSHROOMS: Cultivated: Lions Mane Wild: Honey and Hen of the Woods NORTH ATLANTIC FISH:...

CHEF’S FEATURES 09/17/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Triveso and Asian Pear Freekeh Risotto MUSHROOMS: Cultivated: Oyster and Shiitake Wild: Chicken of the Woods and Honey NORTH ATLANTIC FISH: Hake DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 09/15/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Oven Roasted Delicata Squash finished w/Eqyptian Dukkah Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Harissa, Fennel Seed, Dill Seed, and Celery Seed Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake Wild: Chicken of the Woods and Honey NORTH...