October 2017

Chef Features for 10/19/2017

SOUP: Beef and Tomato BISQUE: Chard Onion and Parsnips SEASONAL VEGETABLE: Watermelon Radish, Cauliflower, and Ceci Bean Hash Seasoned w/Egyptian Dukkah ANCIENT GRAIN: Roasted Root Veg, Thyme, Lemon, and Red Cabbage Farro WINTER SQUASH: Kabocha MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach DAILY SNACK (NE IPA, Gose, Sour): Fried Green Tomatoes |...

CHEF’S FEATURES 10/18/2017

SOUP: Beef and Tomato BISQUE: Seafood and Corn SEASONAL VEGETABLE: Sweet and Smokey Rotisserie Grilled Corn on the Cob ANCIENT GRAIN: Fried Brussel Leaves, Lemon and Basil Rye Berries WINTER SQUASH: Kabocha MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach | Wild: Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Fried...

CHEF’S FEATURES 10/17/2017

SOUP: Beef and Tomato BISQUE: Seafood and Corn SEASONAL VEGETABLE: Sweet and Smokey Rotisserie Grilled Corn on the Cob ANCIENT GRAIN: Fried Brussel Leaves, Lemon and Basil Rye Berries WINTER SQUASH: Kabocha MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach | Wild: Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Fried...

CHEF’S FEATURES 10/15/2017

SOUP: Beef and Tomato BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Fried Green Tomatoes ANCIENT GRAIN: Za’atar, Chipotle, Lemon, and Cilantro Green Lentils WINTER SQUASH: Kabocha MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach | Wild: Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Espresso, Mace, and Orange Infused FoxWood Run Farm’s Braised...

CHEF’S FEATURES 10/14/2017

SOUP: Beef and Tomato BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Fried Green Tomatoes ANCIENT GRAIN: Za’atar, Chipotle, Lemon, and Cilantro Green Lentils WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach | Wild: Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Espresso, Mace, and Orange Infused FoxWood Run Farm’s Braised...

Chef Features for 10/13/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Grilled Sweet and Smokey Rotisserie Corn on the Cob ANCIENT GRAIN: Green Tomato, Asian Pear and Lemon Rye Berry WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach | Wild: Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 10/12/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Grilled Sweet and Smokey Rotisserie Corn on the Cob ANCIENT GRAIN: Pumpkin Seed, Chili, Lemon, and Fresh Herb WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 10/11/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Celeriac, Corn, and Radicchio Hash w/Chipotle Dukkah ANCIENT GRAIN: Pumpkin Seed, Chili, Lemon, and Fresh Herb WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Grilled Beef...

Chef Features for 10/10/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Celeriac and Corn Hash w/Chipotle Dukkah ANCIENT GRAIN: Culantro, Parsley, Lemon, Honey and Blistered Heirloom Tomato Farro MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Grilled Beef Flank...

CHEF’S FEATURES 10/08/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Celeriac and Corn Hash w/Chipotle Dukkah ANCIENT GRAIN: Culantro, Parsley, Lemon, Honey and Blistered Heirloom Tomato Farro MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): FoxWood...