Author:Amanda Poindexter

CHEF’S FEATURES 08/20/2017

SOUP: Cajun Seafood Chowder BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS: Frisee and Kohlrabi Greens ANCIENT GRAIN: 5-Spice Bulgur Wheat Tabouleh MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 08/19/2017

SOUP: Cajun Seafood Chowder BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: 5-Spice, Cumin, Coriander, Parsley, and Culantro Bulgur Wheat MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK...

CHEF’S FEATURES 08/18/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk THEN Sumer Vegetable and Bacon SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS: Frisee and Kohlrabi Greens ANCIENT GRAIN: 5-Spice, Cumin, Coriander, Parsley, and Culantro Bulgur Wheat MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s...

CHEF’S FEATURES 08/17/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS: Frisee and Kohlrabi Greens ANCIENT GRAIN: 5-Spice, Cumin, Coriander, Parsley, and Culantro Bulgur Wheat MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK...

Chef Features for 08/15/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Roasted Baby Egg Plant finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: Plum, Suya, and Parsley Freekeh MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 08/14/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Summer Hash: Watermelon Radish | Onion | Summer Squash | Zucchini | Oregano | Parsley | finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: Plum, Suya, and Parsley Freekeh MUSHROOMS: Cultivated: Oyster, Shiitake and...

CHEF’S FEATURES 08/13/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Summer Hash: Watermelon Radish | Onion | Summer Squash | Zucchini | Oregano | Parsley | finished w/White Wine and Butter AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated:...

Chef Features for 08/12/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Summer Hash: Watermelon Radish | Onion | Summer Squash | Zucchini | Oregano | Parsley | finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated:...

Chef Features for 08/11/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Flamme Jaune Tomato Emulsion Grilled Traviso AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Rosemary Puffle...

Chef Features for 08/10/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Flamme Jaune Tomato Emulsion Grilled Traviso AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...