Author:Amanda Poindexter

CHEF’S FEATURES 06/27/2017

SOUP: Harissa Grilled Chicken, Vegetable, and Black Bean BISQUE: Tomato, Vegetable, Bean, Goats Milk SEASONAL VEGETABLE: Grilled Garlic Scapes Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Poblano Pepper and Grapefruit Freekeh MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Gose or Sour Beer): One Dozen Quahog Clams...

CHEF’S FEATURES 06/25/2017

SOUP: Harissa Grilled Chicken, Vegetable, and Black Bean BISQUE: Tomato, Vegetable, Bean, Goats Milk SEASONAL VEGETABLE: Grilled Aquaponic Baby Bok Choy Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, Rabbit, Tomato and Chard Leek Bulgur and Farro Blend MUSHROOMS:...

Chef’s Features for 06/24/2017

SOUP: Harissa Grilled Chicken, Vegetable, and Black Bean BISQUE: Tomato, Vegetable, Bean, Goats Milk SEASONAL VEGETABLE: Grilled Aquaponic Baby Bok Choy Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, Rabbit, Tomato and Chard Leek Bulgur and Farro Blend MUSHROOMS:...

CHEF’S FEATURES 06/23/2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Tomato, Vegetable, Bean, Goats Milk SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK...

Chef’s Features for 06/22/2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken, Parsnip, and Harissa, Topped w/Maple Syrup SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated: Oyster...

Chef’s Features for 06/21/2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken, Parsnip, and Harissa, Topped w/Maple Syrup SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon Spritz AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated:...

Father's Day Dinner Garlic Poet Harrisburg Restaurant

CHEF’S FEATURES FOR Father’s Day 2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken Topped w/Maple Syrup SEASONAL VEGETABLE: Duck Fat Roasted Baby Zucchini AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Mushroom and Charred Leek Farro MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): 6” Kobe Beef Hot Dog | Brioche | PIPA Mustard | House...

CHEF’S FEATURES 06/17/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE: Parsnip and Harissa SEASONAL VEGETABLE: Thyme and Lemon Roasted Summer Squash, Zucchini, Cauliflower, and Egg Plant Hash AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Mushroom and Charred Leek Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned...

Chef’s Features for 06/16/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Garlic Scapes Finished with Lemon AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Cumin, Coriander, Pear, Rhubarb and Fresh Herb Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal (Calicutts) ...

Chef’s Features for 06/15/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Garlic Scapes Finished with Lemon AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Cumin, Coriander, Pear, and Fresh Herb Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal (Calicutts)  |...