Author:Elaina Martino

New Beginnings for The Garlic Poet

It comes with a heavy heart that we are delivering this news today. As you may have heard through the news or friends and family, our home at The Clarion Hotel & Conference Center is under new management. With this news and the impending expiration...

100 Days of Summer at The Garlic Poet

Food. Friends. Summertime. Cool off from the summer heat at The Garlic Poet with chances to win special prizes and enjoy food & drink specials during a #poeticsummer. This summer we're treating you to a new and exciting special offer each week! Here's your guide to...

The Garlic Poet Restaurant & Bar Mother's Day Specials Harrisburg York PA

Mother’s Day at The Garlic Poet

Celebrate Mother's Day at The Garlic Poet Restaurant & Bar! Located centrally between Harrisburg and York, PA, The Garlic Poet is easy to get to from any part of Central PA.  Join us on Sunday, May 14 from 11 AM to 8 PM to treat...

Garlic Poet Spring Menu 2017

Spring has officially sprung and we're in full force to bring you The Garlic Poet Spring Menu. On Thursday, April 13 at 4 PM, you'll be able to try all of the fresh, local, unique, delicious dishes that you are used to. Get together with your...

Easter Sunday Menu Harrisburg Restaurant

Easter Sunday at The Garlic Poet

Join us Sunday, April 16th from 11:00AM – 4:00PM for Easter Sunday at The Garlic Poet, featuring a variety of delicious Chef’s Features and all the menu items you’ve come to know and love! Located just outside of Harrisburg, PA and only a short distance...

Garlic Poet Chef’s Daily Features: 02/07/2017

SOUP: Vegetarian Chili  BISQUE: Pumpkin with Cinnamon and Maple Yogurt Sauce SEASONAL VEGETABLE: Balsamic Grilled Treviso AQUAPONIC GREENS: Kale and Rainbow Swiss Chard ANCIENT GRAIN: Ginger, Lime, and Caramelized Shallot Bulgur and Farro Blend THEN Rainbow Swiss Chard Stem, Lime, and Parsley Rey Berry MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK...

Garlic Poet Chef’s Daily Features: 02/04/2017

SOUP: Zucchini, Squash, Ceci Bean, Chard Leek, Goose Stock BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Roasted then Grilled Blackened Cauliflower AQUAPONIC GREENS: Kale and Rainbow Swiss Chard ANCIENT GRAIN: Caramelized Shallots and Fresh Herb Bulgur Wheat MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Corn Meal Fried Sweet...

Garlic Poet Chef’s Daily Features: 02/03/2017

SOUP: Zucchini, Squash, Ceci Bean, Chard Leek, Goose Stock BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Roasted then Grilled Blackened Cauliflower AQUAPONIC GREENS: Kale and Rainbow Swiss Chard ANCIENT GRAIN: Lime and Ginger Farro MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Corn Meal Fried Sweet Hog Farm’s Scrapple...

Garlic Poet Chef’s Daily Features: 02/02/2017

SOUP: Spicy Chicken, Tomato, and Corn w/Orange infused Farro BISQUE: Sweet Pea and Bacon SEASONAL VEGETABLE: Plum Balsamic Grilled Treviso AQUAPONIC GREENS: Baby Kale and Rainbow Swiss Chard ANCIENT GRAIN: Lime and Ginger Farro MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Fried Sweet Hog Farm’s Scrapple | Truffle Aioli BURGER...

Garlic Poet Chef’s Daily Features: 01/27/2017

SOUP: Cod, Corn, and Cajun Chowder Garnished with Dill THEN Spicy Chicken, Tomato, and Corn BISQUE: Curried Cauliflower and Potato THEN Green Bean and Herbs de Provence SEASONAL VEGETABLE: Koji Roasted Guatemalan Blue Squash AQUAPONIC GREENS: Frisee and Kale ANCIENT GRAIN: Fresh Herb and Orange Farro THEN Pear and Maple...