Author:Kurt Wewer

CHEF’S FEATURES 06/28/17

TODAY'S SOUP: Harissa Grilled Chicken, Vegetable, Black Bean TODAY'S BISQUE: Tomato, Vegetable, Bean, Goat Milk CHEF'S SEASONAL VEGETABLE: Grilled 4 Blade Farm's Garlic Scapes Spritzed w/Ginger and Lemon IN-HOUSE AQUAPONIC GREENS: Escarole and Baby Kale DAILY ANCIENT GRAIN: Poblano Pepper and Grapefruit Freekeh WILL'S MUSHROOMS: Cultivated: Oyster and Shiitake CHEF'S DAILY...

CHEF’S FEATURES 06/21/17 SUMMER SOLSTICE

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken, Parsnip, and Harissa, Topped w/Maple Syrup SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon Spritz AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated:...

CHEF’S FEATURES 6/14/17

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal...

Chef’s Features for 3/7/17

03/07/17 SOUP: Venison, Greens, Veggies BISQUE: Fried Chicken, Beef, and Tomato SEASONAL VEGETABLE: Bacon Fat and Coriander Roasted Broccoli AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN:  Swiss Chard Stem, Herbs, and Citrus MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): Fried Scrapple | Truffle Aioli | Frisee Lettuce BURGER (Grisset, Sour Beer):...

Garlic Poet Chef’s Daily Features: 02/24/2017

SOUP: Goat, Corn, Ceci Bean Chili THEN Ham, Garbanzo, Spinach, Chipotle BISQUE: Squash and Fried Chicken topped w/Funnel Cake, PA Maple Syrup, Chives SEASONAL VEGETABLE: Balsamic Grilled Treviso AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Cracked Bulgur Wheat w/Green Tomato, Lemon, Orange, Parsley, and Scallions MUSHROOMS: Cultivated: Oyster and...

06/17/16

CHEF’S SOUP: Braised Pork | Nappa Cabbage | Black Bean | Portobello CHEF’S BISQUE: BBQ and Bacon Smoked Broccoli THEN: Curry | Pea | Carrot | Goat Cheese and Milk CHEF’S SEASONAL VEGETABLE: Grilled Red Oak Leaf Lettuce topped with Parmesan and Roasted Garlic Vinaigrette SEASONAL GRILLED GREENS:...

06/14/2016

06/14/2016 CHEF’S SOUP: Chicken, Broccoli Rabe, and Chic Pea THEN CHEF’S BISQUE: Spring Bisque (Fennel, Leeks, Asparagus, Squash) CHEF’S SEASONAL VEGETABLE: Grilled Asparagus finished with a Chipotle and Lime Butter – THEN – Grilled Aquaponic Baby Bok Choy SEASONAL GRILLED GREENS:  Escarole and Frisee TODY’S ANCIENT GRAIN: Maple, Lime, Fresh...

06/11/16

06/11/2016 CHEF’S SOUP: Chicken, Broccoli Rabe, and Chic Pea CHEF’S BISQUE: Spring Bisque (Fennel, Leeks, Strites' Asparagus, Squash) CHEF’S SEASONAL VEGETABLE: Grilled Strites Orchard's Asparagus finished with a Chipotle and Lime Butter SEASONAL GRILLED GREENS:  Escarole and Frisee TODY’S ANCIENT GRAIN: Fresno Chili, Lime, Cilantro, Cumin Farro CHEF’S DAILY SNACK (Lager):...

06/03/2016

CHEF’S SOUP: Malted Pork, Fennel, and Broccoli Rabe CHEF’S BISQUE: Tomato, Beef, and Red Wine CHEF’S SEASONAL VEGETABLE: Grilled Aquaponic Baby Bok Choy SEASONAL GRILLED GREENS:  Escarole and Aquaponic Romaine TODY’S ANCIENT GRAIN: Bulgur Wheat w/Shiitake, Lemon, and Scallion – THEN – Quinoa flavored with Chili Roasted Pumpkin Seeds,...

06/01/2016

CHEF’S SOUP: Malted Pork, Fennel, and Broccoli Rabe CHEF’S BISQUE: Tomato, and Red Wine CHEF’S SEASONAL VEGETABLE: White Wine and Butter Roasted Wild Foraged Maine Fiddlehead Ferns SEASONAL GRILLED GREENS:  Aquaponic Romaine/Baby Collards/Frisee TODY’S ANCIENT GRAIN: Bulgur Wheat w/Shiitake, Lemon, and Scallion CHEF’SDAILY SNACK (Lager):  Corn Meal Fried Berskshire Pork...