Blog

Chef Features for 08/10/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Flamme Jaune Tomato Emulsion Grilled Traviso AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...

CHEF’S FEATURES 08/09/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Lemon & Olive Oil Grilled Kohlrabi AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 08/08/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Duck Fat Roasted Zucchini, Squash and Cauliflower AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Rosemerry...

CHEF’S FEATURES 08/06/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Duck Fat Roasted Zucchini, Squash and Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Fried...

Chef Features for 08/04/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with...

Chef Features for 08/03/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with...

CHEF’S FEATURES 08/02/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt...

Chef Features for 07/31/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding...

CHEF’S FEATURES 07/30/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding | Shave...

Chef Features for 07/29/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding | Shave...