Blog

CHEF’S FEATURES 10/07/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Celeriac and Corn Hash w/Chipotle Dukkah ANCIENT GRAIN: Culantro, Parsley, Lemon, Honey and Blistered Heirloom Tomato Bulgur MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): FoxWood...

Chef Features for 10/06/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Celeriac and Corn Hash w/Chipotle Dukkah ANCIENT GRAIN: Culantro, Parsley, Lemon, Honey and Blistered Heirloom Tomato Bulgur MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): FoxWood...

CHEF’S FEATURES 10/05/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower ANCIENT GRAIN: Culantro, Fennel & Scallion Green Lentils MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Cornmeal Fried...

Chef Features for 10/04/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Culantro, Fennel & Scallion Green Lentils MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the Woods NORTH ATLANTIC FISH: 6...

Chef Features for 10/03/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Culantro, Fennel & Scallion Green Lentils MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the Woods NORTH ATLANTIC FISH: 6...

CHEF’S FEATURES 10/02/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Fig, and Pumpkin Seed Rye Berries MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the...

CHEF’S FEATURES 10/01/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Fig, and Pumpkin Seed Rye Berries MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the...

Chef Features for 09/30/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Fig, and Pumpkin Seed Rye Berries MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen...

Chef Features for 09/29/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and...

Chef Features for 09/27/2017

SOUP: Spiced Beef Tongue, Lentils, and Tomato BISQUE: Parsnips, Roasted Fennel, and Sumac SEASONAL VEGETABLE: Lemon and Thyme Roasted Delicata Squash, Kohlrabi, and Ceci Bean Hash finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Oysters,...