Blog

Executive Chef to Participate in L.E.A.F. Event

Feed your curiosity and support the community at “Savor: A Strolling Supper”   What’s the deal? Our Executive Chef, Kurt Wewer, will be one of the chefs participating in L.E.A.F.’s annual event, “Savor! A Strolling Supper.” On August 5th, come out and savor fresh food, live music, and...

CHEF’S FEATURES 6/14/17

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal...

Chef Features for 06/13/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal...

New Summer Menu Coming July 6th

Get ready for our New Summer Menu, coming July 6th! Nothing says summer like spending time with friends enjoying delightful food and cool, refreshing cocktails! Gardens are in full bloom, which means fresh fruits and vegetables you can't get any other time of the year! From ears...

CHEF’S FEATURES 06/11/2017

SOUP: Curried Chicken and Miso BISQUE: Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops | Charcoaled Onion Puree |...

Chef Features for 06/10/2017

SOUP: Curried Chicken and Miso BISQUE:  Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops | Charcoaled Onion Puree...

Chef’s Features for 06/09/2017

SOUP: Curried Chicken and Miso BISQUE:  Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops |...

Question Your Morels

Feed Your Curiosity: Morels Recently, Executive Chef Wewer used morels in one of his Chef’s Daily Snack options (see left). What is a morel? Where do they come from? Why are they so special? Feed your curiosity and learn about one of the delicious ingredients used in...

CHEF’S FEATURES 06/08/2017

SOUP: Curried Chicken and Miso BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Fried Green Tomatoes | Shaved...

Collusion Tap Works Garlic Poet Beer Dinner

Collusion Beer Dinner

Beer Dinner with Collusion Tap Works Colluding isn’t something we typically suggest, but we are happy to conspire with Collusion Tap Works for an exclusive beer dinner! A select few individuals lucky enough to attend this delicious scheme will savor specially crafted beers made exclusively for this dinner. Join The Garlic...