Feed Your Curiosity

It’s the Fennel Countdown

Fabulous, Flavorful Fennel With the arrival of our new summer menu, we wanted to share more about an ingredient you will find in many of our dishes. Feed your curiosity about fennel! 4 Facts About Fennel Fennel is a crunchy and slightly sweet vegetable with an aromatic...

Udderly Delicious Wagyu for You!

Welcome Wagyu Beef! The Garlic Poet always strives to bring you the best local produce possible, which is why we are excited to announce we have a new local purveyor, Eleven Oaks Farms! On our new summer menu, we are adding their amazing Wagyu Beef. Try the 11 Oaks Farm's...

Executive Chef to Participate in L.E.A.F. Event

Feed your curiosity and support the community at “Savor: A Strolling Supper”   What’s the deal? Our Executive Chef, Kurt Wewer, will be one of the chefs participating in L.E.A.F.’s annual event, “Savor! A Strolling Supper.” On August 5th, come out and savor fresh food, live music, and...

Question Your Morels

Feed Your Curiosity: Morels Recently, Executive Chef Wewer used morels in one of his Chef’s Daily Snack options (see left). What is a morel? Where do they come from? Why are they so special? Feed your curiosity and learn about one of the delicious ingredients used in...