Harrisburg Beer Week

Chef’s Features and Wild Ale Pairings for 04/29/2017

SOUP: Mushroom and Sumac BISQUE: Curry Cauliflower and Potato SEASONAL VEGETABLE: Garam Masala Roasted Kabocha Squash AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW DC Cranberry Saison or Vivid River) Seared...

Chef’s Features & Wild Ale Pairings for 04/28/2017

SOUP: Mushroom and Sumac BISQUE: Curry Cauliflower and Potato SEASONAL VEGETABLE: Garam Masala Roasted Kabocha Squash AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW DC Cranberry Saison or Vivid River) White...

Chef Features and Wild Ale Pairings for 04/27/2017

SOUP: Mushroom and Sumac BISQUE: Curry Cauliflower and Potato SEASONAL VEGETABLE: Grilled Ramps AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW DC Cranberry Saison or Vivid River) White Bean and Fennel...

Chef Features with Wild & Funky Ale Pairings for 04/26/2017

SOUP: Mushroom and Sumac BISQUE: Curry Cauliflower and Potato SEASONAL VEGETABLE: Grilled Leeks and Ramps AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW DC Cranberry Saison or Vivid River) White Bean...

Chef’s Features and Beer Parings for 04/25/2017

SOUP: Local Veggies, Tomatoes, Spring Greens BISQUE: Caramelized Onion SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Raspberry Gose or Vivid River) White Bean and Fennel Salad:...

Chef’s Features & DoLive Paint Night for 04/23/2017

SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta BISQUE: Caramelized Onion SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Maple, Lime, Apple, and Pear Quinoa MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Raspberry Gose) Soft Boiled Egg Topped With Calicutt’s Montreal...

Wild & Funky Ales paired with Chef’s Features for 04/22/2017

SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta BISQUE: Tomato, Red Wine, and Beef SEASONAL VEGETABLE: Curried Kabocha Squash AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Mint Bulgur, Freekeh and Rye Berries MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Raspberry Gose) Soft...

Harrisburg Beer Week Pairings with Chef’s Features for 04/21/2017

SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta BISQUE: Tomato, Red Wine, and Beef SEASONAL VEGETABLE: Curried Kabocha Squash AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Mint Bulgur, Freekeh and Rye Berries MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA) Soft Boiled Egg Topped With...