The Adventures of A Chef

Collusion Tap Works Garlic Poet Beer Dinner

Collusion Beer Dinner

Beer Dinner with Collusion Tap Works Colluding isn’t something we typically suggest, but we are happy to conspire with Collusion Tap Works for an exclusive beer dinner! A select few individuals lucky enough to attend this delicious scheme will savor specially crafted beers made exclusively for this dinner. Join The Garlic...

RECAP: Troegs Mad Elf Beer Dinner

Thank you to everyone who joined us this Saturday to make our Mad Elf Elevation Beer Dinner with Troegs Independent Brewing a success! If you didn’t know, we hosted a whole crew of 'Mad Elfies' and foodies this past Thursday at our sold-out Mad Elf Elevation Beer Dinner...

How to Pair Tequila

One tequila, two tequila, three tequila, four We're heading south to bring you even more Mexico is full of things we all desire But most of all they have the food & drinks we will acquire   On July 13th, our Executive Chef is going to be creating a 4-course...

Dad’s Favorite Moments

Father's Day is a day that we all take time to truly appreciate Dad with no interruptions.  In preparation for our Father's Day Grill Out at The Garlic Poet Restaurant & Bar, located on the West Shore of Harrisburg, we've taken the time to talk...

RECAP: Chef’s Table with DuClaw Brewing Co.

On Saturday, May 14th we partnered with DuClaw Brewing Co. for one of our most unique Chef's Tables.  Each plate was full of robust, delicious flavors that were only enhanced by the craft beers of DuClaw Brewing.  We even presented a special, one-off Garlic Poet...

Full Menu for Chef’s Table with DuClaw Brewing Co.

The menu for our Chef's Table featuring DuClaw Brewing Co. has arrived! Enjoy four from-scratch plates paired with four DuClaw Brewing beers on Saturday, May 14th from 4:30PM to 6:30PM. Our Executive Chef, Kurt Wewer, and DuClaw Brewing Brew, Brandon 'Millhouse' Miller, have put their creative...

The Garlic Poet’s 3rd Birthday Celebration

It's our 3rd birthday and we're celebrating in a big way!  We've had an amazing three years and with our birthday right around the corner, we think the best way to celebrate is with all of you! Next week, the first week in April, we're inviting...