Chef Features for 07/31/2017

Chef Features for 07/31/2017

SOUP: Pork, Sausage, and Cabbage

BISQUE: Za’atar Roasted Cauliflower

SEASONAL VEGETABLE: Grilled Leeks

AQUAPONIC GREENS:  Aquaponic Frisee and Escarole

ANCIENT GRAIN: Fresh Herb and Citrus Farro

MUSHROOMS: Cultivated: Oyster and Shiitake

NORTH ATLANTIC FISH: Cod

DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding | Shave Chioggia Beets | Carrot and Dill Puree | Chefs Garden Sun Gold and Yellow Pear Tomatoes | Red Beet and Cardamom Puree | Chive Flowers | Nasturtium Flowers | Borage Flower

BURGER (Sour Beer or IPA/DIPA): Fried Veal Patty | Gorgonzola, Sambal Oelek, Fennel Seed, 5-Spice, and Sesame Seed Béchamel | House Made Kimchi | Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Wahoo | Brown Butter Seared Chanterelle Mushrooms  | Roasted Golden Beets | Erie Brewing Company Soleil Shandy, Red Wine, and Cherry Puree | Tomato and Mint Vinaigrette

11 OAKS WAGYU: Sirloin

FARM ENTRÉE (IPA, DIPA): Highbourne Venison Farm’s (Dallastown, PA) Osso Bucco Braised in Rosé | Harrissa and Lemon Freekeh | Ras El Hanout Cream Sauce | White Wine and Butter Braised Napa Cabbage | Beef Bouillon Bolete Mushroom Dust

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime  Quinoa | Grilled Leeks | Grilled Watermelon Radish | Grilled Greens | Rhubarb Gastrique

Brûlée: Shoofly Pie

Brûlée: Nutella Popcorn

COOKIES: Nanna’s Chocolate Chip | Choco-Chocolate Chip, Sesame Seed, White Chocolate Chip | Shoofly Pie  | Chocolate Luxardo Cherry Pop | Chocolate Macaron with Nutella Butter Cream  |

Seasonal Ice Cream: Strawberry Basil

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:

-Keswick Blue Suede Moo

-Hidden Hills Allegheny

-Suya, Fresno & Gose Pork Sausage

– Fennel, Marigold, and Sweet Hog Farms Pork Paté

-House Cured & Smoked Trout

-Chili’d Pumpkin Seeds

-Hop Honey, PIPA Mustard, Pickled Mustard Seed

-Baby Carrot | Lotus Root

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