Chef Features for 08/04/2017

Chef Features for 08/04/2017

SOUP: Pork, Sausage, and Cabbage

BISQUE: Red Wine, Beef, and Tomato

SEASONAL VEGETABLE: Lemon Grilled Kohlrabi

AQUAPONIC GREENS:  Frisee and Escarole

ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro

MUSHROOMS: Cultivated: Oyster and Shiitake

NORTH ATLANTIC FISH: Pollock

DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Shave Chioggia Beets | Carrot and Dill Puree | Chefs Garden Sun Gold and Yellow Pear Tomatoes | Red Beet and Cardamom Puree | Chive Flowers | Nasturtium Flowers | Borage Flower

BURGER (Sour Beer or IPA/DIPA): The Central PA Double Decker Burger:  Grilled Eleven Oaks Farm Wagyu Beef (two patties) Seasoned w/Calicutts Montreal | Dutch Meadows Smoked Cheddar | Strites Orchard Red Plum Puree | FoxWood Run Farms Fried Egg | York Pretzel Company Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Halibut | Lemon Grilled Kohlrabi | Duck Fat and Proscuitto Roasted Golden Beets and Leeks | Erie Brewing Co’s Soleil Shandy, Red Wine, Cherry Puree | Tomato/Mint Vinaigrette

11 OAKS WAGYU: Sirloin Steak, Custom Cut

FARM ENTRÉE (IPA, DIPA): Groff’s Meats Smoked and Beer Braised Beef Brisket | Bacon Infused Purple Mash | White Wine and Butter Roasted Cauliflower, Zucchini, Dill, and L.E.A.F. Project Heirloom Cherry Tomato Hash | Pickled Watermelon Rind | Beef Bouillon Bolete Mushroom Dust | House Made BBQ

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime  Quinoa | Grilled Watermelon | Grilled Watermelon Radish | Grilled Greens | Rhubarb Gastrique

Brûlée: Shoofly Pie

Brûlée: Rose and Almond

COOKIES: Nanna’s Chocolate Chip | Choco-Chocolate Chip, Sesame Seed, White Chocolate Chip | Birthday Cake Shortbread w/Blueberry Pomegranate Glaze | Grapefruit and Chocolate | Peach Lollipop | Tangerine and Vanilla Cream Macaron

Seasonal Ice Cream: Strawberry Basil

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:

-Keswick Blue Suede Moo

-Hidden Hills Temptation

-Shellbark Hollow Farm’s Sharp Chèvre

-Suya, Fresno & Gose Pork Sausage

– Fennel & Marigold Sweet Hog Farm Pork Paté

-House Cured Duck Confit

-Chili’d Pumpkin Seeds

-Hop Honey, PIPA Mustard, Pickled Mustard Seed

-Baby Carrot | Cucumber | Ginger

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