Chef Features for 10/03/2017

Chef Features for 10/03/2017

SOUP: Suya Grilled Chicken and Tomato Soup

BISQUE: Oven Roasted Onion and Portobello Mushroom

SEASONAL VEGETABLE: Sumac Grilled Cauliflower

AQUAPONIC GREENS: Frisee and Escarole

ANCIENT GRAIN: Culantro, Fennel & Scallion Green Lentils

MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the Woods

NORTH ATLANTIC FISH: 6 ounce Skate

DAILY SNACK (NE IPA, Gose, Sour): Cornmeal Fried Red Wine Marinated Chicken of the Woods Mushrooms | Three Fold Farms Figs | Nasturtium Leaves & Flowers | Blistered Heirloom Cherry Tomatoes | Balsamic

BURGER (Sour Beer or IPA/DIPA): Corn Meal Dusted and Fried Veal Chop Steak | Cave Aged Wisconsin Cheddar | Truffle Aioli | Duck Fat Sautéed Wild Foraged Hen and Chicken of the Woods Mushrooms | Aquaponic Greens | York City Pretzel Roll

SEAFOOD – (Wheat, Belgian): Grilled Cobia (Lemon Fish) | Bacon Roasted Purple and Sweet Potatoes | Garlic Roasted Delicata Squash, Patty Pan Squash & Puffball Mushrooms | Sweet Pea and Mint Puree | 3 Springs Farm Concord Grape, Wildflower Honey, and LEAF Project Mexican Mint Marigold Gastrique

FARM ENTRÉE (IPA, DIPA): Foxwood Run Farm’s Braised Rabbit | Sumac Grilled Cauliflower | Culantro, Fennel & Scallion Green Lentils | Spicy Green Curry & Rabbit Cream Sauce

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime Quinoa | Grilled Aquaponic Greens | White Wine and Lemon Sous Vide Mushrooms | Grilled Bok Choy | Sumac Grilled Cauliflower | Hibiscus Gastrique

Brûlée: Paw Paw

Galette: Strawberry

Dessert Feature: Paw Paw, Croissant, Chocolate Chip, and Raspberry Bread Pudding | Chocolate Whipped Cream | Chef’s Salted Caramel

COOKIES: Nanna’s Chocolate Chip | Chocolate Walnut Brownie Cookie stuffed with Choco-Cardamom Ganache | Vanilla Bean and Nutella Caramel Macaron | Salted Caramel Truffle w/Cocoa and Cardamom Dust | Mace and Ginger Chocolate Fudge

Seasonal Ice Cream: Paw Paw

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:

-Dutch Meadows Camembert

-Green Acres Farm Wine Washed Gouda

-Garlic, Ginger, Shallots, Fennel Seed Pork Sausage

-House Smoked Trout

-House Cured Lardo

-Chili’d Pumpkin Seeds

-Hop Honey, PIPA Mustard, Pickled Mustard Seed

-Watermelon Rind, Lotus Root, and Aquaponic Cucumber

-Strawberry and Chipotle Puree

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