Chef Features for 10/11/2017

Chef Features for 10/11/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin

BISQUE: Curried Pumpkin

SEASONAL VEGETABLE: Celeriac, Corn, and Radicchio Hash w/Chipotle Dukkah

ANCIENT GRAIN: Pumpkin Seed, Chili, Lemon, and Fresh Herb


MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods

DAILY SNACK (NE IPA, Gose, Sour): Grilled Beef Flank Steak, Sweet Potato Leaves, Mushroom, and Swiss Open Face Grilled Cheese | Duck Fat Gravy | Fried Egg | Pickled Shallots

BURGER (Sour Beer or IPA/DIPA): Grilled Pork | Smoked Pineapple and Maple Chutney | Juniper Infused Egg Yolk Foam | Fried Lattice-Cut Potato Chips | Nappa Cabbage and Lebanese BBQ Slaw | York City Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Mako Shark | Cold Cucumber, Roasted Red Pepper, Parsley, Tarragon & Red Wine Bulgur | Three Fold Farms Figs | Grilled Threefold Farm Persimmons | Concord grape & Cumin Buerre Blanc | Toasted Hazelnuts

FARM STEAK (IPA, DIPA): Eastern PA Pork Loin OR Locust Lame Farms Beef Porterhouse Steak both seasoned w/Koji and Montreal

Brûlée: Paw Paw/Caramelized Walnut OR Peanut Butter w/PB and Caramel Chip Cookie

COOKIES: Nanna’s Chocolate Chip | Chocolate Chili Pumpkin Seed | Shoofly Pie Macaron |Chocolate Chip Pumpkin Cake Cookie | Bacardi Mango Lollipop | Chocolate, Caramel, Hazelnut, Brownie, White Chocolate Chip Cookie

Seasonal Ice Cream: Paw Paw


-Keswick Creamery Spring Cheese

-Green Acres Farm Red Wine Washed Gouda

-Ginger, Shallot, Fennel Seed Pork Sausage

-House Smoked Trout

-Toasted Hazelnuts

-Hop Honey, PIPA Mustard, Pickled Mustard Seed

-Watermelon Rind, Lotus Root, and Cucumber Pickles

-Smoked Pineapple Puree

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