CHEF’S FEATURES 07/16/2017

CHEF’S FEATURES 07/16/2017

SOUP: Harissa Grilled Chicken and Vegetable

BISQUE: Carrot, Ginger, and Miso

SEASONAL VEGETABLE: Fire Salt Grilled Star Fruit

AQUAPONIC GREENS: Aquaponic Baby Kale and Frisee

ANCIENT GRAIN: Goose Berry, Cardamom, Scallions, and Citrus Bulgur

MUSHROOMS: Cultivated: Oyster and Shiitake

NORTH ATLANTIC FISH: Pollock

DAILY SNACK (NE IPA, Gose, Sour): 11 Oakes Farms Kobe Beef Tartare: Brown Butter Pan Seared Cinnabar Chanterelle Mushrooms (Mycosymbiotic) | Shaved Chioggia and Touchstone Beets | Goose Berries (3 Spry’s Fruit Farm) | Truffled Egg Yolk Foam (FoxWood Run Farms) Hawaiian Lava Salt | Green Peppercorn | Frisee | Mexican Mint Marigold | Assorted Aquaponic Flowers | Rhubarb Gastrique

BURGER (Sour Beer or IPA/DIPA): Fried Veal Patty | Pork Paté Chili | Truffle Aioli | Provola | House Pickles | Pretzel Roll

SEAFOOD – (Wheat, Belgian): Grilled Swordfish | Goose Berry, Cardamom, Scallions, and Citrus Bulgur | Calicutt’s Dukkah seasoned Watermelon Radish and Summer Squash Hash | Cherry Pomegranate Puree | Rhubarb Gastrique

11 OAKS WAGYU: Flank Steak

FARM ENTRÉE (IPA, DIPA): Foxwood Farm’s Smoked and Grilled Chicken Quarters | Fried Green Tomatoes | Grilled Frisee | Garlic and Duck Fat Roasted Peruvian Purple Potatoes Finished with Shellbrook Hollow’s Sharp 2 Chèvre | Fire Salt Grilled Starfruit | Pear, Apple, Cardamon, and Avocado Puree

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime Quinoa | Fire Salt Grilled Starfruit | Grilled Watermelon Radish | Grilled Greens | Rhubarb Gastrique

Brûlée: Dark Chocolate and Malt

COOKIES: Nanna’s Chocolate Chip | Choco-Chocolate Chip, Pistachio, Sesame Seed, White Chocolate Chip | Toasted Coconut and Almond Macaron | Hop Glass |

Seasonal Ice Cream: Blueberry

Dessert Feature: Weiser Orchard’s Apple Cider Bomboloni: Soft, Fresh-Fried Donuts | Warm Chocolate-Hazelnut Sauce | Toasted Hazelnuts | Shaved White Chocolate

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:
-Shellbark Hollow’s Aurora’s Cloud
-Hidden Hills Allegheny
-Pork, Fennel, 5-Spice, Ginger, Miso Sausage
-Pork, Chili, and Vegetable Paté
-Smoked Trout
-Chili’d Pumpkin Seeds
-Hop Honey, PIPA Mustard, Pickled Mustard Seed
-Baby Carrot | Lotus Root

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