Chef’s Features for 06/09/2017

Chef’s Features for 06/09/2017

SOUP: Curried Chicken and Miso

BISQUE:  Beef, Tomato, Red Wine

SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction

AQUAPONIC GREENS: Escarole

ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro

MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake

DAILY SNACK (IPA): Pan Seared Sea Scallops | Charcoaled Onion Puree | Nasturtium Leaves and Aquaponic Flowers | Marigold and Grapefruit Emulsion

BURGER (Grisset, Sour Beer): Deep Fried Veal Patty | Avocado, Sambal, Millet & Sesame Puree | Pickled Ginger | Aquaponic Baby Greens | Brioche

SEAFOOD – (Wheat, Belgian): Grilled Mako | Rainbow Swiss Chard Stem, Parsley, and Scallion Farro | Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction | Carrot, Cardamom, and Goat’s Milk Puree

NORTH ATLANTIC FISH: Pollock

BISON: Gunpowder Falls (Monkton, MD) Flat Iron

FARM ENTRÉE (IPA, DIPA): Sweet Hog Farms (York Springs, PA) Pork Pate: Marigold, Fennel, Grapefruit, FoxWood Run Farms Goat Milk and Egg, Fresno Chili | House Made Sour Beer Bread: Monk’s Cafe Flemish Red Ale | Toasted Hemp, Sesame, and Millet Seeds  | Oven Roasted Purple and Red Skinned Potatoes | Summer Squash and Zucchini Hash Roasted in a Beef, Red Wine, and Tomato Ragu finished with Asiago | Hibiscus and Green Tea Vinaigrette

VEGAN ENTREE – (DIPA, Brown Ale): Maple and Lime  Quinoa | Grilled Aquaponic Greens | Grilled Garlic Scapes Spritzed with Soy and Sesame Reduction  | Grilled Watermelon Radish | Hibiscus Infused White Balsamic Reduction

Brûlée: Marigold

Brûlée: Lemon and Lavender

COOKIES: Nanna’s Chocolate Chip | Vanilla and Toasted Marshmallow Macaron | Meringue Cookie | Chocolate Chocolate Pumpkin Seed filled w/Chipotle Cream | Lemon Curd with Basil and Thyme Sponge Cake | Hibiscus Lollipop

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:

-Keswick Tommenator

-Clover Creek’s Whine Makers Select

-Pork, Fennel Seed, and Chili Sausage

-Duck Prosciutto

-Cured & Smoked Trout

-Smoked Beef Brisket and Pork Belly Rillettes

-Chili’d Pumpkin Seeds

-Hop Honey, PIPA Mustard, and Pickled Mustard Seed

-Pickles: Baby Carrot | Baby Squash & Cucumber | Garlic Scapes | Lotus Root

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