Chef’s Features for 06/15/2017

Chef’s Features for 06/15/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean

BISQUE:  Parsnip and Harissa

SEASONAL VEGETABLE: Grilled Garlic Scapes Finished with Lemon


ANCIENT GRAIN: Cumin, Coriander, Pear, and Fresh Herb Farro

MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake

DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal (Calicutts)  | Fresh Herb Quark Cheese | Sliced Cucumber | Shaved Watermelon Radish | Sliced Avocado | Hop Infused Honey | Smoked Purple Pearl Onion | Frisee

BURGER (Grisset, Sour Beer): Lamb | Fresh Herb Aioli | House Fondue | House Made Bacon | Aquaponic Greens | Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Rockfish  | Grilled Garlic Scapes Finished with Lemon | Cumin, Coriander, Pear, and Fresh Herb Farro | Red Curry,  Suya, Rabbit and Tomato Sauce | Wine Cap Mushrom Dust


BISON: Gunpowder Falls (Monkton, MD) Flat Iron

FARM ENTRÉE (IPA, DIPA): Ras el Hanout, Chili, Garlic, Lavender, Thyme, Oregano and  Brown Sugar Cured FoxWood Farms Chicken Quarters | Duck Fat Roasted Purple Potatoes | Pan Roasted Summer Squash and Zucchini | Wild Foraged Mulberry and Shellbark Hollow Farms Goat Yogurt Sauce

VEGAN ENTREE – (DIPA, Brown Ale): Maple and Lime  Quinoa | Grilled Aquaponic Greens | Grilled Garlic Scapes Spritzed with Soy and Sesame Reduction  | Grilled Watermelon Radish | Hibiscus Infused White Balsamic Reduction

Brûlée: Toasted Coconut and Chocolate

COOKIES: Nanna’s Chocolate Chip | Vanilla and Toasted Marshmallow Macaron | Meringue Cookie | Chocolate Chocolate Pumpkin Seed filled w/Chipotle Cream | Lemon Curd with Basil and Thyme Sponge Cake | Hibiscus Lollipop


-Keswick Tommenator THEN Ploughman Cider Washed Tomme

-Clover Creek’s Wine Makers Select

-Pork, Fennel Seed, and Chili Sausage

-Duck Prosciutto

-Cured & Smoked Trout

-Smoked Beef Brisket and Pork Belly Rillettes

-Chili’d Pumpkin Seeds

-Hop Honey, PIPA Mustard, and Pickled Mustard Seed

-Pickles: Baby Carrot | Baby Squash & Cucumber | Garlic Scapes | Lotus Root

No Comments

Post a Comment