CHEF’S FEATURES 08/02/2017

CHEF’S FEATURES 08/02/2017

SOUP: Pork, Sausage, and Cabbage

BISQUE: Za’atar Roasted Cauliflower

SEASONAL VEGETABLE: Lemon Grilled Kohlrabi

AQUAPONIC GREENS: Frisee and Escarole

ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro

MUSHROOMS: Cultivated: Oyster and Shiitake

NORTH ATLANTIC FISH: Cod

DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Fried Pork Pudding | Shave Chioggia Beets | Carrot and Dill Puree | Chefs Garden Sun Gold and Yellow Pear Tomatoes | Red Beet and Cardamom Puree | Chive Flowers | Nasturtium Flowers | Borage Flower

BURGER (Sour Beer or IPA/DIPA): Double Stacked Fried Veal Patty | Gorgonzola, Sambal Oelek, Fennel Seed, 5-Spice, and Sesame Seed Béchamel | | Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Wahoo THEN Halibut | Lemon Grilled Kohlrabi | Duck Fat and Proscuitto Roasted Golden Beets and Leeks | Erie Brewing Co’s Soleil Shandy, Red Wine, Cherry Puree | Tomato/Mint Vinaigrette

11 OAKS WAGYU: Sirloin Steak, Custom Cut

FARM ENTRÉE (IPA, DIPA): Scotty’s Pork Cake! Pork from Sweet Hog Farms, Chipotle, Local Veggies, Mozzarella, and Calicutt’s Montreal Seasoning | Harrissa and Lemon Freekeh | Ras El Hanout Cream Sauce | White Wine and Butter Braised Napa Cabbage, Mexican Mint Marigold, and Ceci Beans | Beef Bouillon Bolete Mushroom Dust

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime Quinoa | Grilled Leeks | Grilled Watermelon Radish | Grilled Greens | Rhubarb Gastrique

Brûlée: Shoofly Pie

Brûlée: Nutella Popcorn

COOKIES: Nanna’s Chocolate Chip | Choco-Chocolate Chip, Sesame Seed, White Chocolate Chip | Shoofly Pie | Chocolate Luxardo Cherry Pop | Chocolate Macaron with Nutella Butter Cream |
Seasonal Ice Cream: Strawberry Basil

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:
-Keswick Blue Suede Moo
-Hidden Hills Temptation
-Shellbark Hollow Farm’s Sharp Chèvre
-Suya, Fresno & Gose Pork Sausage
– Fennel & Marigold Sweet Hog Farm Pork Paté
-House Cured & Smoked Trout
-Chili’d Pumpkin Seeds
-Hop Honey, PIPA Mustard, Pickled Mustard Seed
-Baby Carrot | Lotus Root

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