CHEF’S FEATURES 08/06/2017

CHEF’S FEATURES 08/06/2017

SOUP: Pork, Sausage, and Cabbage

BISQUE: Red Wine, Beef, and Tomato

SEASONAL VEGETABLE: Duck Fat Roasted Zucchini, Squash and Cauliflower

AQUAPONIC GREENS: Frisee and Escarole

ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro

MUSHROOMS: Cultivated: Oyster and Shiitake

NORTH ATLANTIC FISH: Pollock

DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt | Shave Chioggia Beets | Carrot and Dill Puree | Frisee | Chefs Garden Sun Gold and Yellow Pear Tomatoes | Red Beet and Cardamom Puree | Chive Flowers | Nasturtium Flowers | Borage Flower

BURGER (Sour Beer or IPA/DIPA): Grilled Eleven Oaks Farm Wagyu Beef (two 6oz patties) Seasoned w/Calicutts Montreal | Softened Cheddar | Scotty’s BBQ | Heirloom Tomato | Aquaponic Greens | York Pretzel Company Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Halibut | Duck Fat Roasted Zucchini, Squash and Cauliflower | Harissa and Lemon Freekeh | Erie Brewing Co’s Soleil Shandy, Red Wine, Cherry Puree | Tomato/Mint Vinaigrette

11 OAKS WAGYU: Sirloin Steak, Custom Cut

FARM ENTRÉE (IPA, DIPA): Canederli en Brodo! Chef’s version of a Northern Italian Meat Dumpling: Sweet Hog Farm’s Pork, Parmesano Reggiano, Lemon, Spices, Bread, Cream, and Eggs | Floating in a Brodo made from Pork bones and veggies | Chive Flowers | Lardo and Grilled Baguette | Fennel Fronds

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime Quinoa | Grilled Watermelon | Grilled Watermelon Radish | Grilled Greens | Hibiscus Gastrique

Brûlée: Shoofly Pie

Brûlée: Rose and Almond

COOKIES: Nanna’s Chocolate Chip | Choco-Chocolate Chip, Sesame Seed, White Chocolate Chip | Birthday Cake Shortbread w/Blueberry Pomegranate Glaze | Grapefruit and Chocolate | Peach Lollipop | Tangerine and Vanilla Cream Macaron
Seasonal Ice Cream: Strawberry Basil

CHARCUTERIE AND PA CREAMERY CHEESE BOARD:
-Keswick Blue Suede Moo
-Hidden Hills Temptation
-Shellbark Hollow Farm’s Sharp Chèvre
-Suya, Fresno & Gose Pork Sausage
-House Cured Duck Confit
-Chili’d Pumpkin Seeds
-Hop Honey, PIPA Mustard, Pickled Mustard Seed
-Baby Carrot | Cucumber | Ginger

No Comments

Post a Comment