CHEF’S FEATURES 08/20/2017

CHEF’S FEATURES 08/20/2017

SOUP: Cajun Seafood Chowder

BISQUE: Sumer Vegetable and Bacon

SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu

AQUAPONIC GREENS: Frisee and Kohlrabi Greens

ANCIENT GRAIN: 5-Spice Bulgur Wheat Tabouleh

MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane


DAILY SNACK (NE IPA, Gose, Sour): Rum Ham Terrine | Ground Cherry and Mustard Sauce | Nasturtium Flowers and Leaves | Fresh Figs | Asian Pears | Chefs Garden Sun Gold Tomatoes | Frisee | Calendula Flowers

BURGER (Sour Beer or IPA/DIPA): Grilled Venison | Beer Fondue | House Pickled IPA Mustard | Fried Onion Rings | Aquaponic Greens | Pretzel Roll

SEAFOOD – (Wheat, Belgian): Pan Seared Wahoo Finished w/Chanterelle, Lemon, and Fresh Herb Butter | 5 Spice Bulgur Wheat Tabouleh | Sautéed Asparagus finished with Vodka, Orange & Butter | Tomato and Nectarine Jam

11 OAKS WAGYU: Tri Tip

FARM ENTRÉE (IPA, DIPA): Canederli en Brodo! Chef’s version of a Northern Italian Meat Dumpling: Sweet Hog Farm’s Pork, Parmesano Reggiano, Lemon, Spices, Bread, Cream, and Eggs | Floating in a Brodo made from Pork bones and veggies | Chive Flowers | Lardo and Grilled Baguette | Fennel Fronds

VEGAN ENTREE – (Pilsner, Lager): Maple and Lime Quinoa | Grilled Baby Bok Choy | Grilled Watermelon Radish | Hibiscus Gastrique

Brûlée: Salted Caramel Cheesecake w/Hawaiian Black Lava Salt

COOKIES: Nanna’s Chocolate Chip | Choco-Chocolate Chip, Sesame Seed, White Chocolate Chip | Birthday Cake Shortbread Toped w/Vanilla Sugar | Coconut Macaroon finished w/Cardamom Dark Chocolate | Pomegranate Meringue
Seasonal Ice Cream: Peaches and Cream

-Dutch Meadows Camembert
-Hidden Hills Temptation
-House Smoked Trout
-Kobe, Harissa, and Sour Stout Rillette
-Salmon and Mascarpone Mousse
-Chili’d Pumpkin Seeds
-Hop Honey, PIPA Mustard, Pickled Mustard Seed
-Tomato and Nectarine Jam
-Baby Carrot | Baby Zucchini |

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