“ Every day, my team and I create the most up-to-date representations of seasonality with our menu of Chef’s Daily Features: more than 18 daily changing items. These entrées, plates, bowls, soups, and individual components are created with some of Central Pennsylvania’s freshest product. This amazing product is brought directly to your plate with the most innovative techniques and ideas from across the culinary world. We are inspired by a yearning to create something truly unique, all the while following the most basic of mantras: ‘make them happy with this food!’”

Kurt Wewer, Executive Chef

“This is my third time dining at the Garlic Poet and each time was amazing. I’m always blown away by the menu. I try foods I’ve never heard of but everything tastes delicious. Every entree on the menu is unique and has a twist that you would never expect. I will definitely be dining here again and I recommend it to anyone tired of eating the same old same old.”

nicoledecker211

TripAdvisor

Have a peek at our 18 menu items that change daily…

CHEF’S FEATURES 05/28/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Vegetable Chili SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro and Freekeh...

Chef’s Features for 05/27/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro...

CHEF’S FEATURES 05/26/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro...

Chef’s Features for 05/25/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno...

Chef’s Feature’s 05/24/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno...

CHEF’S FEATURES 05/23/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium,Scallion,...