“ Every day, my team and I create the most up-to-date representations of seasonality with our menu of Chef’s Daily Features: more than 18 daily changing items. These entrées, plates, bowls, soups, and individual components are created with some of Central Pennsylvania’s freshest product. This amazing product is brought directly to your plate with the most innovative techniques and ideas from across the culinary world. We are inspired by a yearning to create something truly unique, all the while following the most basic of mantras: ‘make them happy with this food!’”

Kurt Wewer, Executive Chef

“This is my third time dining at the Garlic Poet and each time was amazing. I’m always blown away by the menu. I try foods I’ve never heard of but everything tastes delicious. Every entree on the menu is unique and has a twist that you would never expect. I will definitely be dining here again and I recommend it to anyone tired of eating the same old same old.”

nicoledecker211

TripAdvisor

Have a peek at our 18 menu items that change daily…

Chef Features for 09/22/2017

SOUP: Spiced Beef Tongue, Lentils, and Tomato BISQUE: Parsnips, Roasted Fennel, and Sumac SEASONAL VEGETABLE: Lemon and Thyme Roasted Delicata Squash, Kohlrabi, and Ceci Bean Hash finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN:...

CHEF’S FEATURES 09/21/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Oven Roasted Delicata Squash and Treviso Finish w/Thyme Infused Maple AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger Farro...

CHEF’S FEATURES 09/20/2017

09/20/17 SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Oven Roasted Delicata Squash and Treviso Finish w/Thyme Infused Maple AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Asian Pear, Lime, and Ginger...

CHEF’S FEATURES 09/17/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Triveso and Asian Pear Freekeh Risotto MUSHROOMS: Cultivated: Oyster and Shiitake...

Chef Features for 09/15/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Oven Roasted Delicata Squash finished w/Eqyptian Dukkah Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Harissa, Fennel Seed, Dill Seed, and Celery...

CHEF’S FEATURES 09/14/2017

SOUP: Miso, Cumin, Coriander, Cabbage, and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Sumac Roasted Baby Carrots AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Harissa, Fennel Seed, Dill Seed, and Celery Seed Bulgur MUSHROOMS: Cultivated:...