100 Days of Summer: Week 12

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08-14-17 - 08-20-17 All day
The Garlic Poet
Address: 148 Sheraton Dr, New Cumberland, PA 17070, USA

Here’s your guide to a #poeticsummer and our 100 Days of Summer in 2017!

 

WEEK 12 (8/14 – 8/20): Bring the kids in for a special treat! With every kids meal, the little ones will be treated to a free ice cream!

WEEK 13 (8/21 – 8/27): Got the back-to-school blues? It’s the perfect time to come to The Garlic Poet! From 8/21 to 8/27 enjoy your choice of any of our specials from our 100 Days of Summer (excluding raffles)!

WEEK 14 (8/28 – 9/3): Take the time for just the two of you! Whether you like beer & snackables or a romantic evening out this week is for you! Dine with us between 8/28 and 9/3 and you’ll be entered into a raffle for a Date Night Basket. What’s it full of you may ask? Our Executive Chef, Kurt Wewer will be making a personalized candy, wine glasses, beer glasses, and a $20 gift card to The Garlic Poet or Grain + Verse Bottlehouse! .

WEEK 15 (9/4 – 9/10): When was the last time you attended a nose-to-tail dinner?! We’re having a big Nose-to-Tail Beer Dinner with Ever Grain Brewing Co. on Saturday, September 16th where you’ll be able to eat all parts of a Sweet Hog Farm pig paired with the brews from Ever Grain Brewing! With each purchase of tickets to this specialty dinner you’ll get a coupon for free beer flight at The Garlic Poet!

Follow us on Facebook, Twitter, and Instagram for updates all summer long!

MAKE YOUR RESERVATION TODAY!

Related upcoming events

  • 10-28-17 4:30 PM - 10-28-17 6:30 PM

    Introducing Harrisburg's 1st DECONSTRUCTED COCKTAIL DINNER!

    You don't want to miss this one - We're pulling the ingredients from your favorite cocktails and putting them into corresponding courses on October 28th at 4:30 PM!

    Have a peek at the menu below to see what we mean:

    COURSE 1
    Dark & Stormy: rum and lime soda | topped with ginger and maple molecular pearls
    Served with: lime and Fresno chili infused shrimp ceviche | molasses | pickled ginger and cucumber

    COURSE 2
    Manhattan: hopped bourbon | candied lemon peel | Luxardo cherry
    Served with: malt and smoked pork terrine | vermouth and lemon fluid gel | Luxardo cherry macaron

    COURSE 3
    Negroni: Blue Coat gin | juniper | orange peel
    Served with: juniper, coriander, and cardamom brined venison loin chop | vermouth and charcoal onion puree | compari infused purple potato | orange, fennel, and red onion salad

    COURSE 4
    Wassail: Ploughman Cider (Pinot Narlet
    Served with: apple, Madeira, orange, and pumpkin beer tiramisu

    Get your tickets today!

  • 11-20-17 All day
    No additional details for this event.