Deconstructed Cocktail Dinner

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10-28-17 4:30 PM - 6:30 PM

Introducing Harrisburg’s 1st DECONSTRUCTED COCKTAIL DINNER!

You don’t want to miss this one – We’re pulling the ingredients from your favorite cocktails and putting them into corresponding courses on October 28th at 4:30 PM!

Have a peek at the menu below to see what we mean:

Dark & Stormy: rum and lime soda | topped with ginger and maple molecular pearls
Served with: lime and Fresno chili infused shrimp ceviche | molasses | pickled ginger and cucumber

Manhattan: hopped bourbon | candied lemon peel | Luxardo cherry
Served with: malt and smoked pork terrine | vermouth and lemon fluid gel | Luxardo cherry macaron

Negroni: Blue Coat gin | juniper | orange peel
Served with: juniper, coriander, and cardamom brined venison loin chop | vermouth and charcoal onion puree | compari infused purple potato | orange, fennel, and red onion salad

Wassail: Ploughman Cider (Pinot Narlet
Served with: apple, Madeira, orange, and pumpkin beer tiramisu

Get your tickets today!

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