Gluten Free

=Gluten Reduced Option


=Vegetarian Option


=Vegan Option

**these menu items can be prepared with dietary restrictions as indicated upon request**
**Items marked Gluten Reduced are available to be prepared with minimal or no gluten. We do not guarantee zero cross contact with gluten.**

Chef’s Charcuterie & PA Creamery Cheese Board

always house-made: charcuterie | pickles | breads | mustards | accompaniments | Chef’s choice local cheeses: Caputo Brothers’ Creamery, Dutch Meadows Organics, Round Top Farms, Clover Creek Cheese Cellar, Trickling Springs Creamery, DeGlae Organic Farm, Millwood Springs Organics / 17  

Gluten Free


Olive Oil Flatbread

cucumber dill ranch | Callicutt’s smoked chili salt / 6

Specialty Fries

Huckleberry Finn: fresh herb & roasted garlic aioli | truffle aioli / 5.5
Princess Fiona: Calicutt’s lime and chilli salt | cucumber ranch dressing | farmhouse gorgonzola dressing / 5.5
Scarlett O: 5 hour braised beef short rib | Caputo Brothers’ cheese curd | seasonal stout demi-glace / 6
Pack of all three / 15


lightly cornmeal fried | fig & red wine marmalade | shaved fennel | aquaponic sorrel and pea tendrils | lemon-cardamom vinaigrette | Fresno-chili agrodolce / 11  


Squash Blossoms

house-made ricotta from FoxWood Run Farm’s goat milk | hemp seed chimichurri | pea tendrils | gochugaru and shallot marinated ceci beans | pickled lotus root / 9

Lettuce Wraps

choice of: five-spiced chicken OR five-spiced vegan quinoa
house-fermented kimchi (not vegan) | crisp vegetable noodles | red wine pickled shallots | seasonal lettuce cups | sesame-ginger chili sauce / 10  


Pale Ale Fondue

**serves two**
Tröegs beer | brie | warm baguette | apple & pear chutney / 13  


GP Yakatori Skewers

sesame-ginger grilled chicken | chimichurri grilled bison  | chili’d sweet & sour grilled pork | kimchi-yogurt sauce | Middle Eastern style bbq sauce / 11

Garlic Poet Burrata

fresh-pulled, warm mozzarella made from Caputo Brothers’ cheese curd | cream and sea salt emulsion | green tomato jam | house-cured duck prosciutto | aquaponic basil and parsley | olive oil | rhubarb gastrique | Buck’s County bee pollen / 12



crispy cauliflower | marigold and grapefruit emulsion | smoked pearly onions | avocado purée | shaved radish | hearts of palm | purple carrot | culantro | parsley | sorrel | hemp seeds / 9  

Gluten Free  

Chef’s Daily Snack

Tapas and salads and appetizers oh my! Our chef has created a special treat to try!  From scrapple to sweet treats and so much more, this rotating, seasonal snack plate is for you to explore! / MARKET PRICE

“You can taste the love and attention to detail that is put into these unique dishes. Bold combinations and subtle nuances, this place has it all.”



Daily Soup / 5

Daily Bisque / 5

 Best Soup in Harrisburg

Applewood Smoked Trout

grilled aquaponic greens | Caputo Brothers’ cagliata cheese curd | crispy cauliflower | fresh herb pesto | pea tendrils | pickled cucumber | carrot | radish | olive oil flatbread | grapefruit vinaigrette / 14

Quinoa Bowl

chilled maple and scallion quinoa | aquaponic kale and arugula | hearts of palm | roasted beets | cucumber | sweet corn | pea tendrils | chili’d pumpkin seeds | sumac dust | cardamom-vanilla vinaigrette / 10  

Gluten Free

Fresh Herb and Prosciutto

aquaponic greens | parsley, oregano, mint, and basil | duck prosciutto | grapefruit supremes | green tomato jam | toasted hazelnuts | Keswick Creamery’s wallaby | black garlic vinaigrette / 13  

Gluten Free

Toasted Greens and Cabbage

Napa cabbage | beet greens | seasonal radish | cucumber and carrot | aquaponic kale and arugula | granny smith apple | fennel | parsley | pickled shallots | cucumber ranch dressing | 12-grain toast / 10  

Gluten Free


all sandwiches served with a house pickle, and choice of soup, bisque, OR triple cooked fries

GP Haiku Burger

aquaponic baby greens | green tomato | red onion
Choose One: local harvest Angus beef 15 | bison 16
Choose One: Keswick Creamery’s wallaby | pale ale fondue | Caputo Brothers provola | gorgonzola
Choose One: brioche | ciabatta | York City pretzel roll
Add: bacon +2 | fried FoxWood Run Farm egg +1 | avocado +1 | kimchi +1  

Gluten Free

Malt Roasted Pork & Kimchi Tacos

house-fermented kimchi | sweet corn | avocado | cherry and pomegranate purée | cilantro | pickled shallots | corn & flour tortillas (3) / 13


hemp seed chimichurri whipped Keswick Creamery quark cheese | hearts of palm | carrot | pea shoots | roasted beet | kale and arugula | black garlic vinaigrette | 12-grain toast / 11  


Chef’s Burger

Constantly changing burger. Look for wild boar, veal, pork, duck, venison, sausage, or even scrapple and fish! Always made in-house, and topped with Chef’s house-made accompaniments. Ask your server about today’s selection! / 17

Francis Bacon

grilled, marinated chicken | avocado | hickory bacon | truffle aioli | frisée | lightly-toasted ciabatta / 13  

Gluten Free

“My favorite local place! Always new great farm entrees to try. Made with fresh local in season ingredients. We try to go at least once a season to try the new menus. Always surprised and satisfied at what Chef Kurt comes up with. Love that they serve kids REAL food too. And we always save room for the homemade ice cream the flavors are unusual and delicious!”


try our entrees in small and large portion sizes

Chef’s Seafood

The freshest day-boat seafood paired with seasonal, locally sourced accompaniments. Always designed daily by our Executive and Sous Chefs! Ask your serve what seafood was delivered fresh today! / MARKET PRICE

Local Farm Entrée

We feature a local farm every week for this entrée protein paired with seasonal accompaniments. Enjoy a rotation of locally sourced lamb, veal, bison, duck, beef, rabbit, and more! Always designed daily by our Executive and Sous Chefs. Ask your server which farm is featured right now! / MARKET PRICE

Chef’s Vegan Entrée

The freshest vegan ingredients prepared à la minute by one of our chefs. Ask your server what we are serving today! / MARKET PRICE  


Mississippi Fish Fry

rotating North Atlantic-caught white fish | light cajun seasoning | cornmeal breading | maple and scallion hush puppies | creole remoulade | kimchi yogurt sauce | grilled lemon | malt vinegar 11/22

Chamomile & Lemon Infused Chicken

local and organic bone-in chicken breast| baby carrots | pearl onions & sunchokes | cherry and pomegranate purée | buttermilk foam | leek ash 14/28  

Gluten Free

Five Hour Braised Short Ribs

local harvest Angus beef | yukon gold potato watermelon radish & green tomato | decadent braising ragu | seasonal stout demi glace | granny smith apple and lemon cardamom-kale slaw | cacao dust 15/30  

Gluten Free

Chimichurri Bison Steak

rotating cut (based on local and regional availability) dusted with house koji-rice seasoning | hemp seed chimichurri | lemon verbena & caramelized shallot plantain purée | ancient grain | seasonal vegetable | hibiscus and white balsamic reduction / MARKET PRICE  

Gluten Free

Poet House Ramen

kaffir lime and ginger duck broth | house kimchi | aquaponic | culantro and basil | charred leek ash | purple carrot powder | sous-vide Silver Valley Farm goose egg | sweet corn | pea tendrils | chili ponzu | served under green tea smoke /15  

Gluten Free

Elementary Coffee-Brined Pork Loin

boneless PA pork loin | cabbage and apples | Mycosymbiotic’s mushrooms | carrot and lavender purée | crispy, house-cured guanciale lardons | rhubarb gastrique 11/22

Gluten Free

mix and match your own custom menu

Creative Poetry #1

one introduction | one soup | one stanza / 34

Creative Poetry #2

one introduction | two soups | two stanzas / 56

Seasonal Crème Brûlée

classic, decadent, creamy, and indulgent…Chef changes the flavor every time he makes them. / 6.5  

Gluten Free

Nanna’s Cookie Box

Over the river & through the woods to Grandmother’s house we go…for assorted seasonal cookies and treats of all types. Vanilla-maple and PA maple pot de crème is included ’cause Nanna said so! / 8  


Weiser Orchard’s Apple Cider Bomboloni

soft, fresh-fried donuts | warm chocolate-hazelnut sauce | toasted hazelnuts | white chocolate / 8


Urban Churn Ice Creams

seasonal flavors developed by Chef Kurt with Adam Brackbill of Urban Churn / 5
ask which of our hand-crafted ice-creams are Gluten-Free, Vegetarian, and/or Vegan!

Malted Bourbon Vanilla  

Chocolate and Troegenator 

Lavender, Lemon, and Honey  

Mint Chocolate Chip (made with coconut milk)  

Fig & Rhubarb Galette

red wine fig marmalade | roasted rhubarb | lemon, lavender, and honey ice cream | jimmies / 9

Salted Caramel S’mores Puffle

espresso-chocolate puffy waffle | toasted marshmallow | Chef’s salted caramel | chocolate and cardamom ganache | graham cracker dust | chocolate troegenator ice cream / 9  



Russett Potato: triple cooked french fries / 4
Yukon Gold Potato: mashers with roasted garlic and fresh herbs / 4
Baby Carrots: sous-vide poached with goat’s milk whey and orange / 4
Cabbage & Apples: white wine and butter braised / 4

Pearl Onions & Sunchokes: smoked and tossed in black garlic vinaigrette / 4
Mycosymbiotic Mushrooms: New Cumberland-grown, sous-vide poached in white wine and butter / 4.5
Watermelon Radish & Green Tomato: grilled simply with olive oil & salt + pepper / 4

Poet Side Salad: kale, arugula, beet greens, napa cabbage, corn, carrot, cucumber, radish, with choice of dressing / 4
Ancient Grain
: Changes daily, Chef’s choice / 4.5
Aquaponic Greens: Changes daily, Chef’s choice, grilled / 3.5
Seasonal Vegetable: Changes daily, Chef’s choice / 4

all meals include choice of one side, choice of drink, and a side of applesauce

Grilled, Marinated Chicken / 10
Local Harvest Angus Beef Patty Melt / 9

9” Hand-tossed Cheese OR Pepperoni Pizza / 10
Bottlehouse Soft Pretzels With Porter Cheese Sauce / 8

Hush Puppies (6 each) with Creole Remoulade / 8


Enjoy our Happy Hour Monday-Friday 4PM - 6PM

Bar Area Only:

$5 House Cocktails

$6 Specialty Libations & Glasses of Wine

$4 Local Beer Drafts

Daily Drink Features:

Monday: $4 Perpetual IPA Pints

Tuesday: $5 Cuervo Margarita

Wednesday: $5 Midstate Mule

Thursday: $5 Cosmopolitan

Friday: $5 Sangria


maple and lime seasoned | sliced green tomato and cucumber | frisée | black garlic vinaigrette / 5

Fried Kimchi

house beer batter dipped | sesame-ginger-chili miso / 5

Duck Prosciutto

grapefruit segments | rhubarb gastrique | mint | mozzarella emulsion / 5

5-Hour Braised Beef Short Rib & Avocado

fried shaved fennel | pickled shallot / 5

House Mozzarella

hand-pulled mozzarella | olive oil | apricot infused balsamic | Buck's County bee pollen | basil | cumin toastd ceci beans / 5


Smoked Trout

olive oil and sea salt flatbread | house pickle | PIPA mustard / 5

Cornmeal Fried Fish Nuggs

creole remoulade | grilled lemon / 5

Fried Cauliflower

truffle aioli / 5