Gluten Free

=Gluten Reduced Option

Vegetarian

=Vegetarian Option

Vegan

=Vegan Option

**these menu items can be prepared with dietary restrictions as indicated upon request**
**Items marked Gluten Reduced are available to be prepared with minimal or no gluten. We do not guarantee zero cross contact with gluten.**

Chef’s Charcuterie & PA Creamery Cheese Board

always house-made: charcuterie | pickles | breads | mustards | accompaniments | Chef’s choice local cheeses: Shellbark Hollow Farm, Keswick Creamery, Caputo Brothers’ Creamery, Dutch Meadows Organics, Round Top Farms, Misty Creek Goat Dairy, Clover Creek Cheese Cellar, Trickling Springs Creamery / 17  

Gluten Free


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Olive Oil Flatbread

cucumber dill ranch | Callicutt’s smoked chili salt / 6

Specialty Fries

Huckleberry Finn: fresh herb & roasted garlic aioli | truffle aioli / 5.5
Princess Fiona: Calicutt’s lime and chilli salt | cucumber ranch dressing | farmhouse gorgonzola dressing / 5.5
Scarlett O: 5 hour braised beef short rib | Caputo Brothers’ cheese curd | seasonal stout demi-glace / 6
Pack of all three / 15

Calamari

lightly cornmeal fried | fig & red wine marmalade | shaved fennel | aquaponic sorrel and pea tendrils | lemon-cardamom vinaigrette | Fresno-chili agrodolce / 11  

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Squash Blossoms

house-made ricotta from FoxWood Run Farm’s goat milk | hemp seed chimichurri | pea tendrils | gochugaru and shallot marinated ceci beans | pickled lotus root / 9

Lettuce Wraps

choice of: five-spiced chicken OR five-spiced vegan quinoa
house-fermented kimchi (not vegan) | crisp vegetable noodles | shaved radish | culantro | pea tendrils | red wine pickled shallots | seasonal lettuce cups | sesame-ginger chili sauce / 11

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Pale Ale Fondue

**serves two**
Tröegs beer | brie | warm baguette | 12 grain toast | grilled fennel confit | grilled peach / 13  

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GP Yakatori Skewers

sesame-ginger grilled chicken | chimichurri grilled grass-fed beef | chili’d sweet & sour grilled pork | kimchi-yogurt sauce | Middle Eastern style bbq sauce / 11

Garlic Poet Burrata

fresh-pulled, warm mozzarella made from Caputo Brother’s cheese curd | cream and sea salt emulsion | grilled watermelon rolled in Calicutt’s Egyptian Dukkah seasoning | house cured duck prosciutto | aquaponic basil, parsley, sorrel, and nasturtium | olive oil | hibiscus gastrique | Buck’s County bee pollen / 12

 

Cauliflower

crispy cauliflower | marigold and grapefruit emulsion | smoked pearly onions | avocado purée | shaved radish | hearts of palm | purple carrot | culantro | parsley | sorrel | hemp seeds / 9  

Gluten Free  

Chef’s Daily Snack

Tapas and salads and appetizers oh my! Our chef has created a special treat to try!  From scrapple to sweet treats and so much more, this rotating, seasonal snack plate is for you to explore! / MARKET PRICE

“You can taste the love and attention to detail that is put into these unique dishes. Bold combinations and subtle nuances, this place has it all.”

BlueCollarGourmet

TripAdvisor

Daily Soup / 5

Daily Bisque / 5

 Best Soup in Harrisburg

Applewood Smoked Trout

aquaponic greens, micro greens, and flowers | fried capers | pickled shallot | carrot | radish | summer tomato | cucumber and dill ranch / 12

Quinoa Bowl

chilled maple and scallion quinoa | aquaponic kale and arugula | hearts of palm | roasted beets | cucumber | sweet corn | pea tendrils | chili’d pumpkin seeds | sumac dust | cardamom-vanilla vinaigrette / 10  

Gluten Free
Vegan

Summer Tomatoes and Peaches

local-only tomato | peaches | cucumber | pea tendrils | parsley, oregano, mint, and basil | toasted hazelnuts | Keswick Creamery’s wallaby | black garlic vinaigrette / 13

Gluten Free

Tossed Greens and Cabbage

Napa cabbage | beet greens | seasonal radish | cucumber and carrot | aquaponic kale and arugula | granny smith apple | fennel | parsley | pickled shallots | farmhouse gorgonzola dressing | 12 grain toast / 10  

Gluten Free


carrot


all sandwiches served with a house pickle, and choice of soup, bisque, OR triple cooked fries

GP Haiku Burger

aquaponic baby greens | local-only summer tomato | red onion
Choose One: lEastern PA-raised, custom ground, Angus beef 17 | Monkton, MD-raised bison 18
Choose One: Keswick Creamery’s wallaby | pale ale fondue | Caputo Brothers provola | gorgonzola
Choose One: brioche | sourdough | York City pretzel roll
Add: bacon +2 | fried FoxWood Run Farm egg +1 | avocado +1 | kimchi +1  

Gluten Free

Malt Roasted Pork & Kimchi Tacos

Lancaster County-raised pork shoulder braised in Ever Grain Brewing Co’s Fluffhead Hefeweizen | house fermented kimchi | sweet corn | avocado | stone fruit salsa | culantro | pickled shallot | corn & flour tortillas (3) / 13

Emerson

hemp seed chimichurri whipped Keswick Creamery quark cheese | hearts of palm | carrot | pea tendril | roasted beet | kale and arugula | marigold and grapefruit vinaigrette | 12 grain toast / 12

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Chef’s Burger

Constantly changing burger. Look for wild boar, veal, pork, duck, venison, sausage, or even scrapple and fish! Always made in-house, and topped with Chef’s house-made accompaniments. Ask your server about today’s selection! / 17

Francis Bacon

York County-raised chicken; marinated and grilled | avocado | house bacon | truffle aioli | frisée | sourdough / 13  

Gluten Free

“My favorite local place! Always new great farm entrees to try. Made with fresh local in season ingredients. We try to go at least once a season to try the new menus. Always surprised and satisfied at what Chef Kurt comes up with. Love that they serve kids REAL food too. And we always save room for the homemade ice cream the flavors are unusual and delicious!”

Kathy

Facebook.com

try our entrees in small and large portion sizes

Chef’s Seafood

The freshest day-boat seafood paired with seasonal, locally sourced accompaniments. Always designed daily by our Executive and Sous Chefs! Ask your serve what seafood was delivered fresh today! / MARKET PRICE

Local Farm Entrée

We feature a local farm every week for this entrée protein paired with seasonal accompaniments. Enjoy a rotation of locally sourced lamb, veal, bison, duck, beef, rabbit, and more! Always designed daily by our Executive and Sous Chefs. Ask your server which farm is featured right now! / MARKET PRICE

Chef’s Vegan Entrée

The freshest vegan ingredients prepared à la minute by one of our chefs. Ask your server what we are serving today! 10/20

Vegetarian
Vegan


Mississippi Fish Fry

rotating North Atlantic-caught white fish | light cajun seasoning | cornmeal breading | maple and scallion hush puppies | creole remoulade | kimchi yogurt sauce | grilled lemon | malt vinegar 11/22

Foxwood Run Farm’s Moroccon Bbq Chicken

York County-raised, grass-pastured, all-natural, bone-in chicken breast | infused with Calicutt’s ras el hanout seasoning | baby carrots | pearl onions & sunchokes | stone fruit salsa | harissa-buttermilk foam | leek ash  15/29

Gluten Free

Five Hour Braised Short Ribs

Eastern PA-raised Angus beef | yukon gold potato | peaches`| seasonal stout demi glace | granny smith apple, kale, marigold, and grapefruit slaw | cacao dust 15/30

Gluten Free

11 OAKS FARM’S WAGYU STEAK

Cumberland County-raised American Kobe beef (rotating cut based on availability) | dusted with house koji-rice seasoning | hemp seed chimichurri | charcoal onion puree | ancient grain | seasonal vegetable | pickled shallot / MARKET PRICE

Gluten Free

Poet Ramen

Berk’s County-raised pan seared duck breast | kaffir lime and ginger duck broth | house kimchi | aquaponic culantro and basil | charred leek ash | purple carrot powder | sweet corn | pea tendrils | chili ponzu | served under mulberry wood smoke /24

Gluten Free


Elementary Coffee-Brined Pork Loin

Montgomery County-raised, all-natural, boneless pork loin | fennel | Mycosymbiotic’s mushrooms | carrot and lavender puree | crispy, house cured guanciale lardons | hibiscus gastrique 11/22

Gluten Free

mix and match your own custom menu

Creative Poetry #1

one introduction | one soup | one stanza / 34

Creative Poetry #2

one introduction | two soups | two stanzas / 56

Seasonal Crème Brûlée

classic, decadent, creamy, and indulgent…Chef changes the flavor every time he makes them. / 6.5  

Gluten Free
Vegetarian

Nanna’s Cookie Box

Over the river & through the woods to Grandmother’s house we go…for assorted seasonal cookies and treats of all types. Vanilla-maple and PA maple pot de crème is included ’cause Nanna said so! / 8  

Vegetarian

Urban Churn Ice Creams

seasonal flavors developed by Chef Kurt with Adam Brackbill of Urban Churn / 5
ask which of our hand-crafted ice-creams are Gluten-Free, Vegetarian, and/or Vegan!

Malted Bourbon Vanilla  

Chocolate and Troegenator 

Lavender, Lemon, and Honey

Rotating Seasonal Flavor 

Mint Chocolate Chip (made with coconut milk)  

Fig & Summer Berry Galette

red wine fig marmalade | fresh summer berries | lemon, lavender, and honey ice cream | jimmies / 9

Salted Caramel S’mores Puffle

espresso-chocolate puffy waffle | toasted marshmallow | Chef’s salted caramel | chocolate and cardamom ganache | graham cracker dust | chocolate troegenator ice cream / 9  

Vegetarian

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Russett Potato: triple cooked french fries / 4
Yukon Gold Potato: mashers with roasted garlic and fresh herbs / 4
Baby Carrots: sous-vide poached with goat’s milk whey and orange / 4
Fennel: confit style with extra virgin olive oil, lemon, juniper, and bay then grilled / 4

Pearl Onions & Sunchokes: smoked and tossed in black garlic vinaigrette / 4
Mycosymbiotic Mushrooms: New Cumberland-grown, sous-vide poached in white wine and butter / 4.5
Peaches: dusted with peanut-ginger-chili seasoning and pan seared / 4

Poet Side Salad: kale, arugula, beet greens, napa cabbage, corn, carrot, cucumber, radish, with choice of dressing / 4
Ancient Grain
: Changes daily, Chef’s choice / 4.5
Aquaponic Greens: Changes daily, Chef’s choice, grilled / 3.5
Seasonal Vegetable: Changes daily, Chef’s choice / 4


all meals include choice of one side, choice of drink, and a side of applesauce

Grilled Marinated Chicken

boneless, skinless natural chicken thigh | lemon marinated / 8

Local Harvest Angus Beef Burger

4 ounce grilled burger | Caputo Brothers provola cheese | baby greens | tomato | brioche / 9

Grilled Chicken Sandwich

lemon marinated, boneless, skinless natural chicken thigh | Caputo Brothers provola cheese | baby greens | tomato | brioche / 9

9” Hand Tossed Cheese or Pepperoni Pizza

house made dough | lemon and star anise-infused sauce | mozzarella / 8

Hush Puppies (6 each)

maple and scallion corn batter | creole remoulade for dipping / 7

North Atlantic Fish Tacos (2)

corn meal breaded and fried | creole remoulade | Napa cabbage and beet green blend | stone fruit salsa | sweet corn | corn & flour tortilla / 8

harrisburg-happy-hour

Enjoy our Happy Hour Monday-Friday 4PM - 6PM

Bar Area Only:

$5 House Cocktails

$6 Specialty Libations & Glasses of Wine

$4 Local Beer Drafts

Daily Drink Features:

Monday: $4 Perpetual IPA Pints

Tuesday: $5 Cuervo Margarita

Wednesday: $5 Midstate Mule

Thursday: $5 Cosmopolitan

Friday: $5 Sangria

Quinoa

maple and lime seasoned | sliced ripe tomato and cucumber | frisee | black garlic vinaigrette / 5

 

Fried Kimchi

house beer batter dipped | sesame-ginger-chili miso / 5

5-Hour Braised Beef Short Rib & Avocado

fried shaved fennel | pickled shallot / 5

House Mozzarella

hand pulled mozzarella | grapefruit vinaigrette | olive oil | Buck’s county bee pollen / 5

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Smoked Trout

olive oil and sea salt flatbread | house pickle | PIPA mustard / 5

Cornmeal Fried Fish Nuggs

creole remoulade | grilled lemon / 5

Fried Cauliflower

truffle aioli / 5