Garlic Poet Spring Menu 2017
Spring has officially sprung and we’re in full force to bring you The Garlic Poet Spring Menu. On Thursday, April 13 at 4 PM, you’ll be able to try all of the fresh, local, unique, delicious dishes that you are used to. Get together with your friends and family and join us for one of our most exciting menu changes yet!
This season we’ll have all new Introductions, Bowls & Greens, stanzas/POEMS, and Sweets & Treats just for you! Don’t worry, we’ll be keeping a few favorites as well.
Gluten-free? Vegetarian? Vegan? No need to worry about any dietary restrictions or allergies you may have. An abundance of our menu items can be prepared gluten-free, vegan, or vegetarian upon request. We will also have our Chef’s Vegan Entrée for you to enjoy!
From the beginning we’ve been dedicated to sourcing all of our dishes the most responsible way we know how and this season is no different. From local creameries & farms to orchards & breweries our local purveyors have become a part of our extended family. Our Chefs work diligently to find the very best food and produce in our area. We source from over 40 different local purveyors and use our very own aquaponic system in order to bring you high quality, responsible food. View our full list of local purveyors on our Extended Family page.
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Here’s are the new additions to our Spring Menu!!
house-made ricotta from FoxWood Run Farm‘s goat milk | hemp seed chimichurri | pea tendrils | gochugaru and shallot marinated ceci beans | pickled lotus root
crispy cauliflower | marigold and grapefruit emulsion | smoked pearl onions | avocado purée | shaved radish | hearts of palm | purple carrot | culantro | parsley | sorrel | hemp seeds
malt roasted pork | Mycosymbiotic‘s mushrooms | brie cheese | parsley, fennel, and pickled shallot
Olive Oil Flatbread
cucumber dill ranch | Calicutt’s Smoked Chili Salt
BOWLS & GREENS
Fresh Herb and Prosciutto
aquaponic greens | parsley, oregano, mint, and basil | duck prosciutto | grapefruit supremes | green tomato jam | toasted hazelnuts | Keswick Creamery’s wallaby | black garlic vinaigrette
Poet House Ramen
kaffir lime and ginger duck broth | house kimchi | aquaponic culantro and basil | charred leek ash | purple carrot powder | medium-soft sous vide Silver Valley Farm goose egg | sweet corn | pea tendrils | chili ponzu | served under green tea smoke
Sweets & Treats
Fig & Rhubarb Galette
red wine fig marmalade | roasted rhubarb | lemon, lavender, and honey ice cream | jimmies
Weiser Orchard’s Apple Cider Bombolini
soft, fresh fried donuts | warm chocolate-hazelnut sauce | toasted hazelnuts | white chocolate