harrisburg-happy-hour

Enjoy our Happy Hour Monday-Friday 5PM - 7PM

Bar Area Only:

$5 House Cocktails

$6 Specialty Libations & Glasses of Wine

$4 All PA Drafts

Daily Drink Features:

Monday: $6 Blind Wine Tasting

Tuesday: $5 Cuervo Margarita

Wednesday: $5 Moscow Mule

Thursday: $5 Perpetual IPA Pints

Friday: $5 Sangria

Quinoa

maple and lime seasoned | local preserved tomato | cucumber | frisee | lemon cardamom vinaigrette / 5

 

Fried Kimchi

house beer batter dipped | sesame-ginger-chili miso / 5

5-Hour Braised Beef Short Rib & Avocado

fried shaved fennel | pickled shallot / 5

House Mozzarella

hand pulled mozzarella | grapefruit vinaigrette | olive oil | Buck’s county bee pollen / 5

gluten-free-icon  

Smoked Trout

pale and amaranth flatbread | house pickle | PIPA mustard / 5

Cornmeal Fried Fish Nuggs

creole remoulade | grilled lemon / 5

Fried Cauliflower

truffle aioli / 5

Craft Cocktails

EDEN GARDEN

IN THE STYLE OF GERARD MANLEY HOPKINS
Habañero-infused New Amsterdam gin | Combier Pamplemousse Rose | house-made strawberry simple syrup | lemon sours | ruby red grapefruit juice | fresh thyme / 10

SCARLETT RUBY

IN THE STYLE OF RALPH WALDO EMERSON
New Amsterdam vodka | pomegranate liqueur | house-made lime sours | ZerØday ginger beer / 10

FINISTERRE

IN THE STYLE OF SYLVIA PLATH
Lo-Fi dry vermouth | Génépy des Alpes | house-made lemon sours / 11

AFTER FIVE

IN THE STYLE OF E.E. CUMMINGS
Sfumato rhubarb amaro | Rothman & Winter Orchard apricot liqueur | lemon | tonic | pomegranate arils / 11

CANARY

IN THE STYLE OF RITA DOVE
ginger & lime infused El Jimador Reposado tequila | triple sec | egg whites | simple syrup | house-made ginger bitters / 11

NEOPHYTE

IN THE STYLE OF DYLAN THOMAS
Corsair Ryemageddon whiskey | Lo-Fi gentian amaro | sweet vermouth | burnt lemon / 12

LILAC WARBLER

IN THE STYLE OF WALT WHITMAN
Bluecoat gin | Crème de Violette | Luxardo Maraschino liqueur | house-made lime sours | lavendar bitters / 12

DAY’S END

IN THE STYLE OF EMILY DICKINSON
Knob Creek bourbon | Nux Aplina walnut liqueur | egg whites | cream | house-made cinnamon simple syrup / 12

CYDER PRESS

IN THE STYLE OF JOHN KEATS
Hidden Stills spiced rum | Tuaca | Tait Farm Foods pumpkin butter | spiced apple shrub | ground cinnamon | lemon / 13

DAILY LIBATION

IN THE STYLE OF THE GARLIC POET
Here at the Garlic poet, we strive to harbor an air of creativity. Sometimes we get obsessed with certain flavors, sometimes we want to tinker with something new. Ask your server about what inspired cocktail we’ve thought up this evening! / MARKET PRICE

The Garlic Poet is a must-stop.

Michael Glesson

The Carlisle Sentinel

Va La Vineyard – La Prima Donna

Avondale, PA – Glass: 12 / Bottle: 48
This blend of Tocai, Malvasia Bianca, Viognier, Pinot Grigio and Petit Manseng  was cultivated in the local stony soils of southeastern Pennsylvania; complex and expressive, this wine has wild floral notes of raw honeysuckle and apricot that lend a buttery mouthfeel but leads to a surprisingly dry finish.

SCOTTO CELLARS RARE ROSÉ

Lodi, CA – Glass: 11 / Bottle: 44
This rosé made from Grenache, Syrah and Merlot exhibits nuances of cherries and raspberries with surprisingly layered textures.

PIO CESARE MOSCATO D’ASTI

Piedmont, Italy – Glass: 12 / Bottle: 48
Prized worldwide for its enhanced aromatic bouquet, this Moscato is sweet and effervescent with flavors of honey, citrus and rich ripe fruits.

CANALETTO PINOT GRIGIO

Veneto, Italy – Glass: 9 / Bottle: 36
A bouquet of green apples and pear lead to a medium-bodied and perfectly balanced Pinot Grigio with a subtle, crisp finish.

LOBSTER REEF SAUVIGNON BLANC

Marlborough, New Zealand – Glass: 10 / Bottle: 40
Intensely aromatic notes of celery leaves and white grapefruit with a subtle peppery background, this Sauvignon Blanc personifies the style of Marlborough.

HYATT RIESLING

Rattlesnake Hills, WA – Glass: 11 / Bottle: 44
Clean citrus and green apple aromas combined with a crisp acidity which balances harmoniously with residual sugars; hints of honey and pineapple make this a perfect pairing for spicy dishes, pork and most desserts.

STORY POINT CHARDONNAY

Sonoma County, CA – Glass: 9 / Bottle: 36
Flavors of pear, white peach and ripe yellow apple are enriched on a plush palate. Subtle hints of vanilla and toasted oak linger on a silky finish.

TREFETHEN CHARDONNAY

Lodi, CA – Bottle Only: 62
A rich body lingers with flavors of lemon zest, vanilla, and ripe apple that sparkles with bright acidity and finishes stony and clean.

ILLAHE VIOGNIER

Willamette Valley, OR – Bottle Only: 54
Traditional Viognier flavors of honeysuckle and white flowers mingled with an elusive minerality that finishes long and clean.

CLOUDY BAY SAUVIGNON BLANC

Marlborough, New Zealand – Bottle Only: 68
Silky and concentrated, revealing ripe juicy stone fruit and lemongrass supported by a subtle salinity.

CHATEAU DIANA SPARKPLUG

Sonoma County, CA – Glass: 12 / Bottle: 48
Aged in Tennessee Bourbon barrels, this sumptuous blend of Malbec, Merlot, Cabernet and Petit Verdot has undertones of dark fruit, anise, caramel, and cigar smoke

GHOSTRUNNER UNGRAFTED RED

Central Valley, CA – Glass: 12 / Bottle: 48
Dry, spicy and meaty are what come to mind when drinking this exotic blend of Syrah, Zinfandel and Cabernet, contrasted with soft tanins for a well-balanced body.

WRITER’S BLOCK MALBEC

Lake County, CA – Glass: 11 / Bottle: 44
Aged in French, Hungarian and American Oak, this humble Malbec is the perfect pairing for most cheese and charcuterie plates.

TERRAZAS CABERNET SAUVIGNON

Mendoza, Argentina – Glass: 10 / Bottle: 40
Fleshy, round and fresh with great aromatic intensity, the partial aging of this Cabernet imbues the wine with earthy aromas and a hint of black pepper and cocoa on the tongue.

ROUND HILL MERLOT

Napa Valley, CA – Glass: 9 / Bottle: 36
Bright and flavorful with notes of ripe berries, vanilla and dark chocolate with silky tannins that end soft and smooth.

BROWNSTONE PINOT NOIR

Lodi, CA – Glass: 9 / Bottle: 36
Elegant, dry and crisp with piquant fruity flavors leading to an almost spicy finale.

RHIANNON RED BLEND

Napa Valley, CA – Glass: 10 / Bottle: 40
Bing cherry, blackberry and raspberry come together in this blend of Syrah, Petit Sirah and Barbera with hints of toasty oak amidst its long finish.

PIETRA SANTA MERLOT

Cienega Valley, CA – Bottle Only: 50
Bottled early to retain fruit, this quintessential Merlot boasts flavors of dark berries, plum and cedar balanced by a plush texture.

ELIZABETH ROSE CHOCKABLOCK

Napa Valley, CA – Bottle Only: 58
A perfect balance of strenght and elegance, this blend of Malbec, Merlot and Cabernet Franc is vibrant with notes of dark red fruits and hints of chocolate and rhubarb; medium-bodied with soft round tannins.

CHATEAU DIANA I AM

Sonoma County, CA – Bottle Only: 62
A sumptuous blend of Malbec, Petit Verdot, Merlot and Zinfandel, all aged in true Scotch barrels. This wine is huge in all aspects, from the peaty nose to the lush flavors of blackberry, plum, tobacco and cassis culminating in a caramel chewiness.

WYCLIFF BRUT ROSÉ

Modesto, CA – Glass: 9 / Bottle: 36
Inviting aromas of bright citrus flavors with layers of raspberries, strawberries, and hints of pear with a crisp, effervescent finish.

LA MARCA PROSECCO

Veneto, Italy – Glass: 11 / Bottle: 44
A vibrant bouquet of white peach and honeysuckle are harmoniously highlighted by a pleasant acidity that makes this “bubbly” ideal for any occasion.

At The Garlic Poet, we feature a constantly rotating list of 18 draft beers. Ask us which beers pair perfectly with each of our meal selections!

Bottled Beers

Miller Lite
Budweiser
Bud Light
Heineken
Corona
Yuengling Lager
Yuengling Lager Lite
Beck’s Non-alcoholic