Aquaponics Tag

Chef Features for 11/24/2017

SOUP: Fluffhead Roasted Pork, Mace, and Roasted Poblano topped w/pickled apples BISQUE: Beef, Tomato, and Red Wine THEN Roasted Potato and Vegetable SEASONAL VEGETABLE: Grilled Confit Fennel ANCIENT GRAIN: Fried Brussels Sprout Leaves, Fresh Herbs, and Almond Freekeh WINTER SQUASH: Kabocha MUSHROOMS: Oyster, Shiitake, and Beech DAILY SNACK (NE IPA, Gose,...

Chef Features for 11/16/2017

SOUP: Parsnip Chili BISQUE: Fall Spiced Butternut Squash and Apple SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Curry, Apple and Ginger Bulgur WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Corn Meal Fried Veal Chop Steak | Charred Leek, Prosciutto, and Herb Infused...

Chef’s Features 11/13/2017

SOUP: Parsnip Chili BISQUE: Za’atar and Pumpkin SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Curry, Apple and Ginger Bulgur WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Tempora Fried Ras El Hanout Infused Wagyu Heart | Charred Leek, Prosciutto and Herb Ricotta |...

Chef’s Features 11/12/2017

SOUP: Parsnip Chili BISQUE: Za’atar and Pumpkin SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Poblano Pepper, Cumin, Coriander, and Chipotle Freekeh WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Tempora Fried Ras El Hanout Infused Wagyu Heart | Charred Leek, Prosciutto and Herb...

Chef’s Features 11/08/2017

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Za’atar and Pumpkin Garnished /Pomegranate Arils SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabe ANCIENT GRAIN: Fresh Herb Freekeh WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Spicy Tuna Tartare:  Tuna Mixed...

Chef’s Features 11/06/17

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabb ANCIENT GRAIN: Pumpkin and Asparagus Freekeh Risotto WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Alkaline Ramen Noodles |...

Chef’s Features 11/05/2017

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabb ANCIENT GRAIN: Pumpkin and Asparagus Freekeh Risotto WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Alkaline Ramen Noodles |...

Chef’s Features 11/01/17

SOUP: Fall Spiced Seafood Chowder BISQUE: Butternut, Maple, and Fresno Chili SEASONAL VEGETABLE: Braised Napa Cabbage, Fennel, and Three Springs Honey Crisp Apples ANCIENT GRAIN: Pumpkin Farro Risotto WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Beach DAILY SNACK (NE IPA, Gose, Sour): Juniper and Cardamom Brined then Grilled Venison Lollipop |...

CHEF’S FEATURES 10/30/2017

SOUP: Fall Spiced Seafood Chowder (Mako, Swordfish, Skate Wing, and Salmon) BISQUE: Butternut Squash, Maple, and Fresno Chili SEASONAL VEGETABLE: Sesame Seed, Hemp Seed, and Amaranth Roasted Butternut Squash, Watermelon Radish, and Cauliflower Hash ANCIENT GRAIN: Cucumber, Heart of Palm, Citrus, and Fresh Herb Bulgur Wheat Tabbouleh WINTER SQUASH:...

rehearsal dinners, birthday parties, corporate events, holiday parties, and fundraising events. The Poet’s Room is also the best place to celebrate life and life events, with anniversary parties, bridal showers, baby showers, memorials, retirement parties

CHEF’S FEATURES 10/29/2017

SOUP: Fall Spiced Seafood Chowder (Mako, Swordfish, Skate Wing, and Salmon) BISQUE: Butternut Squash, Maple, and Fresno Chili SEASONAL VEGETABLE: Sesame Seed, Hemp Seed, and Amaranth Roasted Butternut Squash, Watermelon Radish, and Cauliflower Hash ANCIENT GRAIN: Cucumber, Heart of Palm, Citrus, and Fresh Herb Bulgur Wheat Tabbouleh WINTER SQUASH:...