from scratch Tag

Chef Features for 08/19/2017

SOUP: Cajun Seafood Chowder BISQUE: Sumer Vegetable and Bacon SEASONAL VEGETABLE: Roasted Baby EggPlant and Rutabaga finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: 5-Spice, Cumin, Coriander, Parsley, and Culantro Bulgur Wheat MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK...

Chef Features for 08/15/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Roasted Baby Egg Plant finished w/Red Wine and Beef Decadent Ragu AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: Plum, Suya, and Parsley Freekeh MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 08/14/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Summer Hash: Watermelon Radish | Onion | Summer Squash | Zucchini | Oregano | Parsley | finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Kohlrabi Greens ANCIENT GRAIN: Plum, Suya, and Parsley Freekeh MUSHROOMS: Cultivated: Oyster, Shiitake and...

Chef Features for 08/12/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Summer Hash: Watermelon Radish | Onion | Summer Squash | Zucchini | Oregano | Parsley | finished w/White Wine and Butter AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated:...

Chef Features for 08/11/2017

SOUP: Vegan Chili BISQUE: Spicy Squash and Goats Milk SEASONAL VEGETABLE: Flamme Jaune Tomato Emulsion Grilled Traviso AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Rosemary Puffle...

Chef Features for 08/10/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Flamme Jaune Tomato Emulsion Grilled Traviso AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: White Wine, Cabbage, Radicchio and Mexican Mint Marigold Bulgar MUSHROOMS: Cultivated: Oyster, Shiitake and Lion’s Mane NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 08/08/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Duck Fat Roasted Zucchini, Squash and Cauliflower AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Rosemerry...

Chef Features for 08/04/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with...

Chef Features for 08/03/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS:  Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with...

CHEF’S FEATURES 08/02/2017

SOUP: Pork, Sausage, and Cabbage BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Lemon Grilled Kohlrabi AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Aquaponic Basil Flower, Charred Leek, Guanciale, and Fennel Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Fried Pork Skin Seasoned with Fire Salt...