from scratch Tag

Chef’s Features for 06/24/2017

SOUP: Harissa Grilled Chicken, Vegetable, and Black Bean BISQUE: Tomato, Vegetable, Bean, Goats Milk SEASONAL VEGETABLE: Grilled Aquaponic Baby Bok Choy Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, Rabbit, Tomato and Chard Leek Bulgur and Farro Blend MUSHROOMS:...

Chef’s Features for 06/22/2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken, Parsnip, and Harissa, Topped w/Maple Syrup SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated: Oyster...

Chef’s Features for 06/21/2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken, Parsnip, and Harissa, Topped w/Maple Syrup SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon Spritz AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated:...

Chef’s Features for 06/16/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Garlic Scapes Finished with Lemon AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Cumin, Coriander, Pear, Rhubarb and Fresh Herb Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal (Calicutts) ...

Chef Features for 06/13/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE:  Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned with Montreal...

CHEF’S FEATURES 06/11/2017

SOUP: Curried Chicken and Miso BISQUE: Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops | Charcoaled Onion Puree |...

Chef Features for 06/10/2017

SOUP: Curried Chicken and Miso BISQUE:  Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops | Charcoaled Onion Puree...

Chef’s Features for 06/09/2017

SOUP: Curried Chicken and Miso BISQUE:  Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops |...

CHEF’S FEATURES 06/08/2017

SOUP: Curried Chicken and Miso BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Fried Green Tomatoes | Shaved...

Chef’s Features for 06/07/2017

SOUP: Curried Chicken and Miso BISQUE:  Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Fried Green Tomatoes | Shaved...