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CHEF’S FEATURES 07/12/2017

SOUP: Pork, Beef, Corn, and Black Bean Chili BISQUE: Apple, Pork, and Tomato SEASONAL VEGETABLE: Fire Salt Grilled Star Fruit AQUAPONIC GREENS: Aquaponic Baby Kale ANCIENT GRAIN: Cinnamon, Pear, and Maple Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: POLLOCK DAILY SNACK (NE IPA, Gose, Sour): Weiser Orchard’s Apple Cider Bomboloni:...

Chef’s Feature’s 04/24/2017

SOUP: Local Veggies, Tomatoes, Spring Greens BISQUE: Caramelized Onion SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Troegs Raspberry Gose) White Bean and Fennel Salad: White Bean,...

Chef’s Features 04/18/2017

SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta BISQUE: Tomato, Red Wine, and Beef topped w/fried Fennel SEASONAL VEGETABLE: Lemon and Ginger Grilled Watermelon Radish AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Mint Rye Berries MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): Lemon Thyme...

CHEF FEATURES 04/12/2017

SOUP: Cumin, Coriander, Tomato and Vegetable BISQUE: Curried Cauliflower Bisque SEASONAL VEGETABLE: Balsamic and Olive Oil Grilled Broccoli Rabe AQUAPONIC GREENS: Baby Purple Romaine, Baby Frisee, and Baby Oak Leaf ANCIENT GRAIN: Lemon and Cardamom Bulgur Risotto MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Mackerel Crudo (Via JB Kelly...

Chef’s Features 04/09/2017

SOUP: Cumin, Coriander, Tomato and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Balsamic and Olive Oil Grilled  Broccoli Rabe AQUAPONIC GREENS: Baby Purple Romaine, Baby Frisee, and Baby Oak Leaf ANCIENT GRAIN: Poblano, Leek, and Lemon Rye Berries (Castle Valley Mills, Anville, PA) MUSHROOMS: Cultivated: Oyster and Shiitake DAILY...

Chef’s Features 03/25/2017

SOUP: Pork Chili BISQUE: Red Wine, Beef, Malt, Charred Leek, Collards SEASONAL VEGETABLE: Gram Masala Roasted Rainbow Baby Carrots AQUAPONIC GREENS: Baby Purple Roman, Baby Romaine, Frisee, Baby Oak Leaf ANCIENT GRAIN: Juniper, Lavender, and Citrus Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted, then...

This Week at The Poet

Here we go! @BrewHouse44 @DuClawBrewing @GarlicPoet pic.twitter.com/aQL2wF6m3m — Kurt Wewer (@KGWewer) December 4, 2014 In case you missed it, our Executive Chef Kurt Wewer went to DuClaw Brewing Company to brew a beer exclusively for our next Chef's Table on January 10th with DuClaw Brewing! You can...

Recap: This Week In GP

First, thank you to all who made it out to our Chef's Table with Troegs Brewing Company was last Saturday! The event was a blast and we can't wait for our next Chef's Table, which will be in collaboration with DuClaw Brewing on Jan. 10th and...

An Urban Churn & Garlic Poet Collaboration

We're excited to announce that we are collaborating with Urban Churn Ice Cream in Midtown Harrisburg to bring you a number of seasonal ice creams! Available on our dessert menu sometime next week, these seasonal ice creams were made to our Chef’s exact specifications by our friends at...