harrisburg Tag

Chef’s Features for 06/22/2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken, Parsnip, and Harissa, Topped w/Maple Syrup SEASONAL VEGETABLE: Grilled 4 Blade Farm’s Garlic Scapes Spritzed w/Ginger and Lemon AQUAPONIC GREENS: Escarole and Rainbow Chard ANCIENT GRAIN: Swiss Chard Stem, Pear, Lemon, Scallion, Honey, and Rabbit Bulgur MUSHROOMS: Cultivated: Oyster...

Father's Day Dinner Garlic Poet Harrisburg Restaurant

CHEF’S FEATURES FOR Father’s Day 2017

SOUP: Smoked Pork, Black Bean, Chilies, and Tomato BISQUE: Fried Chicken Topped w/Maple Syrup SEASONAL VEGETABLE: Duck Fat Roasted Baby Zucchini AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Mushroom and Charred Leek Farro MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): 6” Kobe Beef Hot Dog | Brioche | PIPA Mustard | House...

CHEF’S FEATURES 06/17/2017

SOUP: Tomato, Vegetable, White Bean, Ceci Bean BISQUE: Parsnip and Harissa SEASONAL VEGETABLE: Thyme and Lemon Roasted Summer Squash, Zucchini, Cauliflower, and Egg Plant Hash AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Mushroom and Charred Leek Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Sous Vide Soft Egg Seasoned...

CHEF’S FEATURES 06/11/2017

SOUP: Curried Chicken and Miso BISQUE: Parsnip and Harissa SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Citrus and Fresh Herb Bulgur MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Pan Seared Sea Scallops | Charcoaled Onion Puree |...

CHEF’S FEATURES 06/08/2017

SOUP: Curried Chicken and Miso BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks and Garlic Scapes Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Rainbow Swiss Chard Stem, Parsley, and Scallion Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Fried Green Tomatoes | Shaved...

Chef’s Features for 06/05/2017

SOUP: Curried Chicken and Miso BISQUE:  Beef, Tomato, Red Wine SEASONAL VEGETABLE: Grilled Leeks Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole ANCIENT GRAIN: Aquaponic Nasturtium, Fennel, and Lemon Rye Berries MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK (IPA): Fried Green Tomatoes | Shaved Watermelon Radish | Sweet...

CHEF’S FEATURES 06/04/2017

SOUP: Tomato and Vegetable Chili Topped With Fresh Herb Vinaigrette THEN Curried Chicken and Miso BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Bok Choy Spritzed w/Soy and Sesame Reduction AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Aquaponic Nasturtium, Fennel, and Lemon Rye Berries MUSHROOMS: Cultivated: Grey and Gold Oysters...

CHEF’S FEATURES 06/02/2017

SOUP: Tomato and Vegetable Chili Topped With Fresh Herb Vinaigrette BISQUE: Sweet Potato, Goat, Cumin, and Coriander with Maple Cardamom Yogurt SEASONAL VEGETABLE: Grilled Garlic Scapes AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Aquaponic Nasturtium, Fennel, and Lemon Rye Berries MUSHROOMS: Cultivated: Grey and Gold Oysters and Shiitake DAILY SNACK...

CHEF’S FEATURES 05/26/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Duck Fat Roasted Celeriac and Corn AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro and Freekeh Blend MUSHROOMS: Cultivated: Grey and Gold Oysters and...

Chef’s Feature’s 05/24/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and...