INTAG Tag

Chef Features for 11/24/2017

SOUP: Fluffhead Roasted Pork, Mace, and Roasted Poblano topped w/pickled apples BISQUE: Beef, Tomato, and Red Wine THEN Roasted Potato and Vegetable SEASONAL VEGETABLE: Grilled Confit Fennel ANCIENT GRAIN: Fried Brussels Sprout Leaves, Fresh Herbs, and Almond Freekeh WINTER SQUASH: Kabocha MUSHROOMS: Oyster, Shiitake, and Beech DAILY SNACK (NE IPA, Gose,...

Chef Features for 11/18/2017

SOUP: Parsnip Chili BISQUE: Beef, Tomato, and Red Wine SEASONAL VEGETABLE: Luxardo Cherry Grilled Baby Bok Choy ANCIENT GRAIN: Ras El Hanout, Honey, Lemon and Lime Freekeh WINTER SQUASH: Acorn MUSHROOMS: Oyster, Shiitake, and Beach DAILY SNACK (NE IPA, Gose, Sour): Corn Meal Fried Veal Chop Steak | Pistachio and Dill ...

Chef Features for 11/16/2017

SOUP: Parsnip Chili BISQUE: Fall Spiced Butternut Squash and Apple SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Curry, Apple and Ginger Bulgur WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Corn Meal Fried Veal Chop Steak | Charred Leek, Prosciutto, and Herb Infused...

Chef’s Features 11/13/2017

SOUP: Parsnip Chili BISQUE: Za’atar and Pumpkin SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Curry, Apple and Ginger Bulgur WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Tempora Fried Ras El Hanout Infused Wagyu Heart | Charred Leek, Prosciutto and Herb Ricotta |...

Chef’s Features 11/12/2017

SOUP: Parsnip Chili BISQUE: Za’atar and Pumpkin SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Poblano Pepper, Cumin, Coriander, and Chipotle Freekeh WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Tempora Fried Ras El Hanout Infused Wagyu Heart | Charred Leek, Prosciutto and Herb...

Chef’s Features 11/06/17

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabb ANCIENT GRAIN: Pumpkin and Asparagus Freekeh Risotto WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Alkaline Ramen Noodles |...

Chef’s Features 11/05/2017

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabb ANCIENT GRAIN: Pumpkin and Asparagus Freekeh Risotto WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Alkaline Ramen Noodles |...

Chef’s Features 11/01/17

SOUP: Fall Spiced Seafood Chowder BISQUE: Butternut, Maple, and Fresno Chili SEASONAL VEGETABLE: Braised Napa Cabbage, Fennel, and Three Springs Honey Crisp Apples ANCIENT GRAIN: Pumpkin Farro Risotto WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Beach DAILY SNACK (NE IPA, Gose, Sour): Juniper and Cardamom Brined then Grilled Venison Lollipop |...

CHEF’S FEATURES 10/28/2017

SOUP: Fall Spiced Seafood Chowder (Mako, Swordfish, Skate Wing, and Salmon) BISQUE: Butternut Squash, Maple, and Fresno Chili SEASONAL VEGETABLE: Curry and Duck Fat Roasted Patty Pan Squash ANCIENT GRAIN: Cucumber, Heart of Palm, Citrus, and Fresh Herb Bulgur Wheat Tabbouleh WINTER SQUASH: Delicata THEN Acorn MUSHROOMS: Oysters, Shiitake, and...

Chef Features for 10/27/2017

SOUP: Vegan Pumpkin Chili topped w/Roasted Pumpkin Seed BISQUE: Butternut Squash, Maple, and Fresno Chili SEASONAL VEGETABLE: Curry and Duck Fat Roasted Patty Pan Squash ANCIENT GRAIN: Cucumber, Heart of Palm, Citrus, and Fresh Herb Bulgur Wheat Tabbouleh WINTER SQUASH: Delicata THEN Acorn MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach DAILY SNACK...