locally sourced Tag

Chef’s Feature’s 04/24/2017

SOUP: Local Veggies, Tomatoes, Spring Greens BISQUE: Caramelized Onion SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Troegs Raspberry Gose) White Bean and Fennel Salad: White Bean,...

Chef’s Features 04/08/2017

SOUP: Cumin, Coriander, Tomato and Vegetable BISQUE: Tomato, Beef, and Red Wine SEASONAL VEGETABLE: Grilled 5 Spice and Sumac Cauliflower AQUAPONIC GREENS: Baby Purple Romaine ANCIENT GRAIN: Poblano, Leek, and Lemon Rye Berries (Castle Valley Mills, Anville, PA) MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK # 1 (Sour Beer): Mackerel Crudo...

Garlic Poet Chef’s Daily Features: 02/24/2017

SOUP: Goat, Corn, Ceci Bean Chili THEN Ham, Garbanzo, Spinach, Chipotle BISQUE: Squash and Fried Chicken topped w/Funnel Cake, PA Maple Syrup, Chives SEASONAL VEGETABLE: Balsamic Grilled Treviso AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Cracked Bulgur Wheat w/Green Tomato, Lemon, Orange, Parsley, and Scallions MUSHROOMS: Cultivated: Oyster and...

This Week at The Poet

Here we go! @BrewHouse44 @DuClawBrewing @GarlicPoet pic.twitter.com/aQL2wF6m3m — Kurt Wewer (@KGWewer) December 4, 2014 In case you missed it, our Executive Chef Kurt Wewer went to DuClaw Brewing Company to brew a beer exclusively for our next Chef's Table on January 10th with DuClaw Brewing! You can...