Summer Menu Tag

Chef Features for 09/13/2013

SOUP: Cajun Cauliflower and Corn BISQUE: Ras El Hanout Seafood and Corn Chowder Topped w/Fresno Chili Oil and Fennel Fronds (cod, hake, pollock, swordfish, and mako) SEASONAL VEGETABLE: Sumac Roasted Baby Carrots AQUAPONIC GREENS:  Frisee, Sweet Potato Leaves, Rainbow Swiss Chard ANCIENT GRAIN: Harissa, Fennel Seed, Dill Seed, and...

Chef Features for 08/25/2017

SOUP: Suya Grilled Chicken, Sake Braised Cabbage & Veg BISQUE: Red Wine, Beef, and Tomato SEASONAL VEGETABLE: Balsamic Grilled Radicchio AQUAPONIC GREENS:  Frisee and Aquaponic Greens ANCIENT GRAIN: Yellow Curry and Vegetable Freekeh: Sweet Potato Stem, Eggplant, Orange, Purple, Yellow and White Carrots, Onion, Parsley MUSHROOMS: Cultivated: Oyster, Shiitake and...

Chef’s Features for 07/27/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Rockfish Taco: Grilled Rock Fish | Twice Fried Plantains | Pickled Ginger and...

Chef’s Features for 07/14/2017

SOUP: Harissa Grilled Chicken and Vegetable BISQUE: Carrot, Ginger, and Miso SEASONAL VEGETABLE: Fire Salt Grilled Star Fruit AQUAPONIC GREENS:  Aquaponic Baby Kale and Frisee ANCIENT GRAIN: Cinnamon, Pear, and Maple Bulgur MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA, Gose, Sour): 11 Oakes Farms Kobe Beef...

Chef’s Features for 07/08/2017

SOUP: Pork, Beef, Corn, and Black Bean Chili BISQUE: Apple, Pork, and Tomato SEASONAL VEGETABLE: Za’atar Roasted Summer Hash: Watermelon Radish, Carrot, Cauliflower, Summer Squash, Zucchini, Onion AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Peach, Plum, Cucumber , and Mint Tabouli MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: POLLOCK DAILY...

Chef’s Features for 07/07/2017

SOUP: Pork, Beef, Corn, and Black Bean Chili BISQUE: Curried Cauliflower and Broccoli THEN Beef, Pork, and Tomato SEASONAL VEGETABLE: Grilled Baby Aquaponic Bok Choy Tossed in Lebanese BBQ Sauce AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Peach, Plumb, Cumber, and Mint Tabouli MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC...

New Summer Menu Coming July 6th

Get ready for our New Summer Menu, coming July 6th! Nothing says summer like spending time with friends enjoying delightful food and cool, refreshing cocktails! Gardens are in full bloom, which means fresh fruits and vegetables you can't get any other time of the year! From ears...