york restaurant Tag

Chef Features for 10/19/2017

SOUP: Beef and Tomato BISQUE: Chard Onion and Parsnips SEASONAL VEGETABLE: Watermelon Radish, Cauliflower, and Ceci Bean Hash Seasoned w/Egyptian Dukkah ANCIENT GRAIN: Roasted Root Veg, Thyme, Lemon, and Red Cabbage Farro WINTER SQUASH: Kabocha MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach DAILY SNACK (NE IPA, Gose, Sour): Fried Green Tomatoes |...

Chef Features for 10/13/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Grilled Sweet and Smokey Rotisserie Corn on the Cob ANCIENT GRAIN: Green Tomato, Asian Pear and Lemon Rye Berry WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters, Shiitake, and Beach | Wild: Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 10/12/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Grilled Sweet and Smokey Rotisserie Corn on the Cob ANCIENT GRAIN: Pumpkin Seed, Chili, Lemon, and Fresh Herb WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour):...

Chef Features for 10/11/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Celeriac, Corn, and Radicchio Hash w/Chipotle Dukkah ANCIENT GRAIN: Pumpkin Seed, Chili, Lemon, and Fresh Herb WINTER SQUASH: Acorn MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Grilled Beef...

Chef Features for 10/10/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Curried Pumpkin SEASONAL VEGETABLE: Celeriac and Corn Hash w/Chipotle Dukkah ANCIENT GRAIN: Culantro, Parsley, Lemon, Honey and Blistered Heirloom Tomato Farro MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): Grilled Beef Flank...

Chef Features for 10/06/2017

SOUP: Pork, Chicken, Celeriac, and Pumpkin BISQUE: Beef, Tomato, Red Wine SEASONAL VEGETABLE: Celeriac and Corn Hash w/Chipotle Dukkah ANCIENT GRAIN: Culantro, Parsley, Lemon, Honey and Blistered Heirloom Tomato Bulgur MUSHROOMS: Cultivated: Oysters and Shiitake | Wild: Honey and Hen of the Woods DAILY SNACK (NE IPA, Gose, Sour): FoxWood...

Chef Features for 10/04/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Culantro, Fennel & Scallion Green Lentils MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the Woods NORTH ATLANTIC FISH: 6...

Chef Features for 10/03/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Sumac Grilled Cauliflower AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Culantro, Fennel & Scallion Green Lentils MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen of the Woods NORTH ATLANTIC FISH: 6...

Chef Features for 09/30/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Fig, and Pumpkin Seed Rye Berries MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen...

Chef Features for 09/29/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Lime, and Ginger Farro and Freekeh Blend MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and...