york Tag

Chef’s Feature’s 05/24/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and...

CHEF’S FEATURES 05/22/2017

SOUP: Pork | Cabbage | Apple | Wild Rice Blend BISQUE: Lamb | Cauliflower | Goats Milk SEASONAL VEGETABLE: Lemon and Hefeweizen Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium,Scallion, Swiss Chard Stem, and Lemon Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters...

Chef’s Features for 05/13/2017

SOUP: Curried Chicken and Vegetable BISQUE: Beef | Tomato | Red Wine SEASONAL VEGETABLE: Duck Fat Pan Roasted Watermelon Radish, Ceci Bean, Rhubarb, and Spruce Tip Hash AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Grapefruit Bulgur Wheat MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA...

Chef’s Features 05/08/2017

SOUP: 5 Spice Roasted Cauliflower, Ginger, Miso, and Chili BISQUE: Corn and Bacon SEASONAL VEGETABLE: Poblano Pepper and Fresno Chili Green Papaya Pan Seared With Butter AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Cumin, Coriander, Cinnamon, and Spruce Tip Bulgur Risotto MUSHROOMS: Cultivated: Oyster and Shiitake DAILY...

Chef’s Feature’s 04/24/2017

SOUP: Local Veggies, Tomatoes, Spring Greens BISQUE: Caramelized Onion SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Troegs Raspberry Gose) White Bean and Fennel Salad: White Bean,...

Chef’s Features 04/18/2017

SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta BISQUE: Tomato, Red Wine, and Beef topped w/fried Fennel SEASONAL VEGETABLE: Lemon and Ginger Grilled Watermelon Radish AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Mint Rye Berries MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): Lemon Thyme...

Chef’s Features 03/23/2017

SOUP: Pork Chili BISQUE: Oyster and Bacon SEASONAL VEGETABLE: Grilled Watermelon Radish AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Rainbow Swiss Chard Steam, Fresh Herb, and Citrus Freekeh MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted, then Seared (Sweet Hog Farms) Pork Belly  | Brown...

Mother’s Day Brunch Features

A photo posted by Kurt Wewer (@kwewer) on May 29, 2014 at 2:26pm PDT Join us this Sunday, May 10th from 11AM-10PM for our annual Mother's Day Brunch! We'll be featuring our new spring menu along with a number of from-scratch, locally sourced Chef's Features created...

Chef`s Table with DuClaw Brewing Co.

Join us on Saturday, January 10th, 2015 from 4:30PM-6:30PM for four courses of from-scratch fare paired perfectly with four craft brews from DuClaw Brewing Company of Baltimore, MD! Our Executive Chef Kurt Wewer will be on hand to provide course-by-course explanations and to answer any questions...