york Tag

Chef’s Features for 07/27/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Rockfish Taco: Grilled Rock Fish | Twice Fried Plantains | Pickled Ginger and...

Chef’s Features 07/20/2017

SOUP: Green Curry, Pollock & Bacon Chowder BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Sumac Grilled White Asparagus AQUAPONIC GREENS:  Aquaponic Frisee and Baby Greens ANCIENT GRAIN: Bourbon & Maple Sautéed Apples and Pears, Parsley and Lemon Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA,...

Chef’s Features 07/10/2017

SOUP: Pork, Beef, Corn, and Black Bean Chili BISQUE: Apple, Pork, and Tomato SEASONAL VEGETABLE: Za’atar Roasted Summer Hash: Watermelon Radish, Carrot, Cauliflower, Summer Squash, Zucchini, Onion AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Peach, Plum, Cucumber , and Mint Tabouli MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: POLLOCK DAILY...

Chef’s Feature’s 05/24/2017

SOUP: Bacon Roasted Summer Squash, Parsnip, Fennel and Sweet Corn BISQUE: Tomato, Red Wine and Beef SEASONAL VEGETABLE: Butter and White Wine Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Caramelized Onion, Fresno Chili, and Culantro Farro MUSHROOMS: Cultivated: Grey and Gold Oysters and...

CHEF’S FEATURES 05/22/2017

SOUP: Pork | Cabbage | Apple | Wild Rice Blend BISQUE: Lamb | Cauliflower | Goats Milk SEASONAL VEGETABLE: Lemon and Hefeweizen Sautéed Maine Foraged Fiddlehead Ferns AQUAPONIC GREENS: Swiss Chard and Baby Kale ANCIENT GRAIN: Pear, Nasturtium,Scallion, Swiss Chard Stem, and Lemon Freekeh MUSHROOMS: Cultivated: Grey and Gold Oysters...

Chef’s Features for 05/13/2017

SOUP: Curried Chicken and Vegetable BISQUE: Beef | Tomato | Red Wine SEASONAL VEGETABLE: Duck Fat Pan Roasted Watermelon Radish, Ceci Bean, Rhubarb, and Spruce Tip Hash AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Grapefruit Bulgur Wheat MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA...

Chef’s Features 05/08/2017

SOUP: 5 Spice Roasted Cauliflower, Ginger, Miso, and Chili BISQUE: Corn and Bacon SEASONAL VEGETABLE: Poblano Pepper and Fresno Chili Green Papaya Pan Seared With Butter AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Cumin, Coriander, Cinnamon, and Spruce Tip Bulgur Risotto MUSHROOMS: Cultivated: Oyster and Shiitake DAILY...

Chef’s Feature’s 04/24/2017

SOUP: Local Veggies, Tomatoes, Spring Greens BISQUE: Caramelized Onion SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb, Citrus, and Fresh Herb Brown Rice MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK: (IPA or HBW Troegs Raspberry Gose) White Bean and Fennel Salad: White Bean,...

Chef’s Features 04/18/2017

SOUP: Local Veggies, Tomatoes, Spring Greens, Ditalini Pasta BISQUE: Tomato, Red Wine, and Beef topped w/fried Fennel SEASONAL VEGETABLE: Lemon and Ginger Grilled Watermelon Radish AQUAPONIC GREENS: Baby Purple Romaine, Romaine, Oak Leaf Lettuces ANCIENT GRAIN: Rhubarb and Mint Rye Berries MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (IPA): Lemon Thyme...

Chef’s Features 03/23/2017

SOUP: Pork Chili BISQUE: Oyster and Bacon SEASONAL VEGETABLE: Grilled Watermelon Radish AQUAPONIC GREENS: Aquaponic Romaine and Frisee ANCIENT GRAIN: Rainbow Swiss Chard Steam, Fresh Herb, and Citrus Freekeh MUSHROOMS: Cultivated: Oyster and Shiitake DAILY SNACK (Sour Beer): Two-Week-Cured and Oven Roasted, then Seared (Sweet Hog Farms) Pork Belly  | Brown...