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Chef’s Features 11/13/2017

SOUP: Parsnip Chili BISQUE: Za’atar and Pumpkin SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Curry, Apple and Ginger Bulgur WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Tempora Fried Ras El Hanout Infused Wagyu Heart | Charred Leek, Prosciutto and Herb Ricotta |...

Chef’s Features 11/12/2017

SOUP: Parsnip Chili BISQUE: Za’atar and Pumpkin SEASONAL VEGETABLE: Luxardo Cherry Grilled Treviso ANCIENT GRAIN: Poblano Pepper, Cumin, Coriander, and Chipotle Freekeh WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Tempora Fried Ras El Hanout Infused Wagyu Heart | Charred Leek, Prosciutto and Herb...

Chef’s Features 11/08/2017

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Za’atar and Pumpkin Garnished /Pomegranate Arils SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabe ANCIENT GRAIN: Fresh Herb Freekeh WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Spicy Tuna Tartare:  Tuna Mixed...

Chef’s Features 11/06/17

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabb ANCIENT GRAIN: Pumpkin and Asparagus Freekeh Risotto WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Alkaline Ramen Noodles |...

Chef’s Features 11/05/2017

SOUP: Parsnip, Ceci Bean, Corn, Bacon, and Rice BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Tamari Soy and Oyster Sauce Glazed Grilled Broccoli Rabb ANCIENT GRAIN: Pumpkin and Asparagus Freekeh Risotto WINTER SQUASH:  Kabocha MUSHROOMS: Oysters, Shiitake, and Lion’s Mane DAILY SNACK (NE IPA, Gose, Sour): Alkaline Ramen Noodles |...

Chef’s Features 11/01/17

SOUP: Fall Spiced Seafood Chowder BISQUE: Butternut, Maple, and Fresno Chili SEASONAL VEGETABLE: Braised Napa Cabbage, Fennel, and Three Springs Honey Crisp Apples ANCIENT GRAIN: Pumpkin Farro Risotto WINTER SQUASH: Acorn MUSHROOMS: Oysters, Shiitake, and Beach DAILY SNACK (NE IPA, Gose, Sour): Juniper and Cardamom Brined then Grilled Venison Lollipop |...

Chef Features for 09/30/2017

SOUP: Suya Grilled Chicken and Tomato Soup BISQUE: Oven Roasted Onion and Portobello Mushroom SEASONAL VEGETABLE: Balsamic Grilled Baby Bok Choy AQUAPONIC GREENS: Frisee and Escarole ANCIENT GRAIN: Fall Spiced Asian Pear, Fig, and Pumpkin Seed Rye Berries MUSHROOMS: Cultivated: Oysters, Shiitake, and Lions Mane | Wild: Honey and Hen...

Chef’s Features for 07/27/2017

SOUP: Cajun Vegetable BISQUE: Za’atar Roasted Cauliflower SEASONAL VEGETABLE: Grilled Leeks AQUAPONIC GREENS:  Aquaponic Frisee and Escarole ANCIENT GRAIN: Fresh Herb and Citrus Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Cod DAILY SNACK (NE IPA, Gose, Sour): Rockfish Taco: Grilled Rock Fish | Twice Fried Plantains | Pickled Ginger and...

Chef’s Features 07/20/2017

SOUP: Green Curry, Pollock & Bacon Chowder BISQUE: Beef, Red Wine, and Tomato SEASONAL VEGETABLE: Sumac Grilled White Asparagus AQUAPONIC GREENS:  Aquaponic Frisee and Baby Greens ANCIENT GRAIN: Bourbon & Maple Sautéed Apples and Pears, Parsley and Lemon Farro MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: Pollock DAILY SNACK (NE IPA,...

Chef’s Features 07/10/2017

SOUP: Pork, Beef, Corn, and Black Bean Chili BISQUE: Apple, Pork, and Tomato SEASONAL VEGETABLE: Za’atar Roasted Summer Hash: Watermelon Radish, Carrot, Cauliflower, Summer Squash, Zucchini, Onion AQUAPONIC GREENS: Escarole and Baby Kale ANCIENT GRAIN: Peach, Plum, Cucumber , and Mint Tabouli MUSHROOMS: Cultivated: Oyster and Shiitake NORTH ATLANTIC FISH: POLLOCK DAILY...